tag:blogger.com,1999:blog-8634552343049704322024-02-06T20:52:42.375-06:00SDS InternacionalSDS Internacional distribuye vinos y licores en Panamá. Bodegas como Viu Manent (Chile), Humberto Canale (Argentina), Anima Negra, René Barbier, Mas Franch, Mas Sinén, Marco Abella, Bárbara Forés, Canals Nadal, Canals & Nubiola, Vizcarra, Lagar de Costa, Alinde, traslanzas, Itsasmendi, Cuzcurrita, Roda y licores como Ron Diplomático, Rhum Clément, Destilerías Acha.Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.comBlogger370125tag:blogger.com,1999:blog-863455234304970432.post-11073883712881709672012-02-28T10:29:00.000-06:002012-02-28T10:29:08.998-06:00Feria Gastronómica de Europa en SDS Wine Boutique: El viaje por España<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLruc8qFF-IQtohFTSp6wDLnrWkaARL9ontSSpKZwT7k91dS75uzYjLkCrS_s3zTuTviQ6HTcsoOEGBEuQFRNtxlBIVNJlZ0kGI6RGZun-nbQxUMNZoGNNbi9nTK9elZdUTchOwA_YIgI/s1600/matricula_spain.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="164px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLruc8qFF-IQtohFTSp6wDLnrWkaARL9ontSSpKZwT7k91dS75uzYjLkCrS_s3zTuTviQ6HTcsoOEGBEuQFRNtxlBIVNJlZ0kGI6RGZun-nbQxUMNZoGNNbi9nTK9elZdUTchOwA_YIgI/s640/matricula_spain.png" uda="true" width="640px" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">EL VIAJE POR ESPAÑA: jamón ibérico de bellota, chorizo ibérico, sobrasada de mallorca, caña de lomo, ventresca de bonito del norte, berberechos, navajas, almejas, zamburiñas, sardinas, pimenton de la vera, aceite de oliva virgen extra, chocolate a la taza, pimientos del piquillo de lodosa, espárragos de navarra, almendras marcona, avellana de reus, arroz bomba de calasparra, pipas de girasol tostadas, olivada, azafran de la mancha, ñoras, piñones, aceitunas gordal, banderillas, vinagre de pedro ximenez, salsa de romesco, salsa all i oli, cacao en polvo, cacao con leche, setas deshidratadas, tinta de calamar, queso manchego artesano, mahon, idiazábal, Ibores, tetilla gallega, vermouth tradicional, moscatel, patxaran, orujo gallego y vinos de las principales denominaciones de origen.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-14558438931736357672012-02-20T12:20:00.000-06:002012-02-20T12:20:41.634-06:00Semana del gourmet europeo en SDS Wine Boutique<div class="separator" style="clear: both; text-align: center;"><span style="color: white;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9DpLziMzXctI6p4_Ug6l5nJI0Bd53KDmGCOxtFiSN28q9g4Dfw2K8UpQvOJTJQSwA0F9PngaZbkDbS29Ekuw7Ff5T7c04TQnoW6PsCWxR0J8fDPskYUuC9V0W6kfi48vH2WcbzNoA30/s1600/europa-banderas.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9DpLziMzXctI6p4_Ug6l5nJI0Bd53KDmGCOxtFiSN28q9g4Dfw2K8UpQvOJTJQSwA0F9PngaZbkDbS29Ekuw7Ff5T7c04TQnoW6PsCWxR0J8fDPskYUuC9V0W6kfi48vH2WcbzNoA30/s1600/europa-banderas.jpg" yda="true" /></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Desde el lunes 27 de febrero hasta el sábado 3 de marzo todos los clientes que visiten SDS Wine Boutique tendrán la oportunidad de disfrutar de una feria de productos gastronómicos especialmente dedicada a los ciudadanos europeos residentes en Panamá.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;"><strong>SEMANA DEL GOURMET EUROPEO</strong></span></div><div style="text-align: justify;"><span style="font-family: Arial;">En SDS Wine Boutique hemos hecho un importante esfuerzo de selección de productos de alimentación de <strong>España, Francia e Italia</strong> principalmente, pero también productos destacados de otros paises de la Unión Europea como <strong>Alemania, Suiza o el Reino Unido</strong>. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">El criterio principal que hemos seguido es el de dar respuesta a la nostalgia por sabores asociados a productos de alimentación presentes en la vida cotidiana de los paises de origen de los expatriados europeos residentes en Panamá.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Una colección de hasta 500 productos distintos, en muchos casos con solo unas pocas unidades especialmente pensados para tener en cuenta a las minorias, disponibles por unos pocos días hasta que se agoten. Como cortesía especial de la Semana del Gourmet Europeo <strong><span style="color: red;">presenta tu PASAPORTE COMUNITARIO o el Carnet de Migración y obtiene un 10% de descuento en tus compras</span></strong> alimentación, vinos y licores y un regalo especial por la semana del gourmet europeo. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">A los vinos y licores permanentemente presentes en SDS Wine Boutique, se unen Jamones ibéricos y embutidos de España, los más relevantes quesos de Francia, Italia, España, Suiza, Holanda o Inglaterra. Desde los célebres Brie, Camembert, roquefort, manchego, parmesano o mozzarella a quesos que disfrutan los conocedores de cada país como por ejemplo quesos como el Comté, Mimolette, Reblochon, Morbier, Brillat Saverin, Roche Baron, Tomme de Savoie en Francia, Taleggio, Fontina, Sottocenere o Cacciocavallo en Italia, Mahon, Garrotxa, Ibores, Murcia o Idiazábal en España o el Beemster Gouda en Holanda y el Blue Stilton en Inglaterra, así hasta más de 80 quesos distintos.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Para acompañar los quesos recibimos desde Inglaterra una espectacular colección de crackers, mermeladas y encurtidos. Doble concentrado de tomate para las pastas italianas o tomate frito para los sofritos ibéricos, concentrado de jugo de limón siciliano, edulcorantes de las marcas de toda la vida y tantos productos para resolver la comida cotidiana.</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial;">Almendras o avellanas de España, especias como el auténtico peperoncino italiano deshidratado o en polovo, azafran de la mancha o pimentón dulce de la vera; sales de distintos orígenes como Maldon, fleur de sel de la Camargue, Guerande, sales aromatizadas, trufa negra en conserva. Una gran colección de mostazas artesanas de Francia. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Platos preparados de Francia del pato, oca o cerdo como el confit de canard, la cassoulette de Castelnaudary, patés, mousses, terrines; arroz bomba de Calasparra y del Delta del Ebro para las mejores paellas, ñoras y otros productos deshidratados como las setas colmenillas o el funghi porcini como ingrediente secreto de las recetas más sofisticadas</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial;">Conservas vegetales con denominación de origen como los espárragos de Navarra, pimientos del piquillo de Lodosa. Conservas de pescado como sardinas en aceite de oliva, la ventresca de bonito del norte, lomos de atún y anchoas italianas y españolas, mariscos para el aperitivo como las almejas, zamburiñas, berberechos o navajas de España acompañadas de la salsa. Entre las salsas, olivadas, tapenade, all i oli, romesco, rucula, alcachofa, castañas</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial;">Aperitivos italianos sin alcohol como el Crodino, vermouth español artesano como Izaguirre, chocolate a la taza, bebidas como el Colacao o el Cacaolat. </span><span style="font-family: Arial;">Caramelos, dulces y chocolates. Caramelos de Suiza e Italia, bombones rellenos de licor y cereza y mousse de chocolate de Alemania, galletas tradicionales de varias regiones de Francia, regaliz italiana en barra o pastillas, marcas de galletas y dulces centenarias de estos paises. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">No queremos desvelar todos estos secretos, tienen que verlo y por unos días disfrutar de esta oportunidad</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-54676283875481436382012-02-15T08:40:00.000-06:002012-02-17T08:49:26.487-06:00Carnavales 2012 en Panamá, un Carnaval con Ron Diplomático gratis<div class="separator" style="clear: both; text-align: center;"><span style="color: white;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0IA1ps1UnWC7h-WTu8KpTv8tegvhefKBpNuBGpiSEHshcobFKDbLhahrV-uHuINi-o4Xhuojg4fKO8B3xFEdseDiYJBYcA5EGlQNZ9DPStrOfwTXh14juopSeraxcO6SJ2EMIbfaLXs/s1600/promo+panama+carnaval.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0IA1ps1UnWC7h-WTu8KpTv8tegvhefKBpNuBGpiSEHshcobFKDbLhahrV-uHuINi-o4Xhuojg4fKO8B3xFEdseDiYJBYcA5EGlQNZ9DPStrOfwTXh14juopSeraxcO6SJ2EMIbfaLXs/s640/promo+panama+carnaval.jpg" width="428px" yda="true" /></a></div><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Durante los días de Carnval ven a SDS Wine Boutique para vivir el Carnaval Diplomático. Llévate un Ron Diplomático Añejo Gratis!!!</span><br />
<span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Por la compra de un Ron Diplomático Reserva Exclusiva y un Diplomático Reserva, GRATIS RON DIPLOMÁTICO AÑEJO. </span><br />
<span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Oferta exclusiva en SDS Wine Boutique del Parque Industrial Costa del Este.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="color: white;">.</span>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-80591961722214042762012-02-10T08:58:00.000-06:002012-02-17T09:40:28.464-06:00Novedad en Panamá: Mondovino, Crackers especiales para vino<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JEMS4xNVfhNpkFtyPrhvCggfs_JND_nmMGYe5deif-lFhNIhDODV0xp-9SKUtxPQOAAAgds7FiJOfx3pOU7l1NcrgiCLqEUL_mVv8RNMaFdLzL_l2SnP_xebAl4hEIPmRAtrO4NClMU/s1600/ArtisanBiscuits_Mondovino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JEMS4xNVfhNpkFtyPrhvCggfs_JND_nmMGYe5deif-lFhNIhDODV0xp-9SKUtxPQOAAAgds7FiJOfx3pOU7l1NcrgiCLqEUL_mVv8RNMaFdLzL_l2SnP_xebAl4hEIPmRAtrO4NClMU/s400/ArtisanBiscuits_Mondovino.jpg" width="400px" yda="true" /></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Mondovino</strong>, es una de esas marcas que anteponen el prestigio y la calidad a cualquier otro valor. Desde la histórica ciudade de Bath en el corazón de Inglaterra, Artisan Biscuits produce de forma artesana una de las líneas de crackers más exquisitas y elegantes que podamos encontrar.</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Artisan Biscuits es una panadería familiar histórica con más de 70 años de trayectoria y gran reputación por elaborar una panadería totalmente artesana, siguen haciendo las galletas de la misma forma desde hace 70 años, utilizando los mismos rodillos de bronce y el mismo metodo de amasar las galletas.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">En los últimos 50 años Artisan Biscuits sólo ha tenido dos panaderos jefe. En 2009, Terry el primer panadero de Artisan Biscuits se retiró, y fué sustituido por Paul. Todavía hoy se tamiza, pesa, mezcla, y trabaja la masa de la misma manera que Terry.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Ahora gracias a SDS Internacional los crackers artesanos <strong>Mondovino</strong> de Artisan Biscuits pueden ser adquiridas y disfrutadas por los aficionados al vino en Panamá en cuatro versiones especializadas para lograr el perfecto maridaje con los distintos tipos de vino: <strong>vino blanco, vino rosado, vino tinto y espumantes:</strong></span> </div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFUEwbjOXgw-0mJHfDihS-g1m_pZznqxS1s9oi5ns396ZLBkvRct2NwgnZm4ILIOpXa5orWKCcZlA0qFq0fCqB5z2o0SWsifoKY0-hpzoWDJ3KF562-5_GIotHA9UX2uE1pAuiK8koYk/s1600/mondovino_marruecos+-+peque.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFUEwbjOXgw-0mJHfDihS-g1m_pZznqxS1s9oi5ns396ZLBkvRct2NwgnZm4ILIOpXa5orWKCcZlA0qFq0fCqB5z2o0SWsifoKY0-hpzoWDJ3KF562-5_GIotHA9UX2uE1pAuiK8koYk/s1600/mondovino_marruecos+-+peque.jpg" yda="true" /></a></div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">CRACKER DE ESPECIAS DE MARRUECOS PARA VINO TINTO</span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Cracker salado para acompañar con una copa de vino, especiado con avellanas tostadas, semillas de sésamo, comino y cilantro y elaborado usando solamente aceite de oliva virgen extra, sin grasas hidrogenizadas.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">El sabor especiado de la cracker de dukkah te transportará en apenas unos segundos al exotismo de Marruecos y del medio Oriente. Acompañará como nada una copa de buen vino tinto. Si quieres también puedes disfrutarlo con hummus o el baba ghanoush, recetas de la cocina del medio oriente sorprendentemente fáciles de hacer y deliciosas y sanas de comer.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZ6-wCBmTYh69RaCLtbAvtWaJOnHg11Gp4L0ZoQeYCI2DnWGCfCdjT6HwKz2i_zFspNrEwxNZKm993vhsZtEg2V_KyAXfHs7IUE80tLzLtrKD7Y8ZJQ_AMXp5PEa5-Akjubju0-bDHxI/s1600/mondovino_olivas_negras+-+peque.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZ6-wCBmTYh69RaCLtbAvtWaJOnHg11Gp4L0ZoQeYCI2DnWGCfCdjT6HwKz2i_zFspNrEwxNZKm993vhsZtEg2V_KyAXfHs7IUE80tLzLtrKD7Y8ZJQ_AMXp5PEa5-Akjubju0-bDHxI/s1600/mondovino_olivas_negras+-+peque.jpg" yda="true" /></a></div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">CRACKER DE ACEITUNAS NEGRAS PARA VINO BLANCO</span></strong></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Inspirado en la costumbre de tomar unas olivas con el vino, este cracker salado acompaña el vino blanco a la perfección. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Hecho con trocitos de olivas negras elaborado usando solamente aceite de oliva virgen extra, sin grasas hidrogenizadas.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Prueba de untar el cracker con pate de oliva verde o con queso fresco mozzarella de bufala, es sensacional con un vino blanco bien seco.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">.</span><span style="font-family: Arial, Helvetica, sans-serif;"><br />
.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_GTywQwlycs0kK7f-wgOvhFFg0VW2rNZ9zmH4b5tQIHaqbLHnFD0914-FRMYM5J2KGL7uiYn3eTsVV6z18x2cIQGbH0DC6BFy0SnRrpd7LXxqBjUMmTNbPHL-23U0PlZJw4UEjdeqxg/s1600/mondovino_porcini+-+peque.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_GTywQwlycs0kK7f-wgOvhFFg0VW2rNZ9zmH4b5tQIHaqbLHnFD0914-FRMYM5J2KGL7uiYn3eTsVV6z18x2cIQGbH0DC6BFy0SnRrpd7LXxqBjUMmTNbPHL-23U0PlZJw4UEjdeqxg/s1600/mondovino_porcini+-+peque.jpg" yda="true" /></a></div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">CRACKERS DE HONGOS PORCINI PARA CHAMPAGNE</span></strong></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Cracker salado para acompañar una copa de cava o champagne. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Este cracker. Creado con la seta reina del bosque (boletus edulis) esta elaborado usando solamente aceite de oliva virgen extra sin grasas hidrogenizadas.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Su sabor sabroso y elegante hace que sea el cracker ideal para degustar con cava o champagne, untado con un paté de setas, foie gras fresco o mi-cuit. Es delicioso con mantequilla de trufa, brie trufado o porque no, una loncha fina de jamón ibérico, aunque si quieres también puedes disfrutarlo sólo. </span><span style="font-family: Arial, Helvetica, sans-serif;">Con su original forma cuadrada y su sabor distintivo acompañará como nada una copa de cava o champagne.</span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX8x2h2-USa0ZUhmHyMcgilXFkaUskStFk9AQJXTXwstCQQm8C86id55BiDmomr4uE5__Vh4OMq3050mmgu54Pou6IQy1V82srtR99HpE3aHopyN0bDz-0L5A8U1oOdsPvezCWYF0Mf4/s1600/mondovinocebollino+-+peque.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX8x2h2-USa0ZUhmHyMcgilXFkaUskStFk9AQJXTXwstCQQm8C86id55BiDmomr4uE5__Vh4OMq3050mmgu54Pou6IQy1V82srtR99HpE3aHopyN0bDz-0L5A8U1oOdsPvezCWYF0Mf4/s1600/mondovinocebollino+-+peque.jpg" yda="true" /></a></div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">CRACKERS DE CEBOLLINO Y CREMA FRESCA DE QUESO PARA VINO ROSÉ</span></strong></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Cracker salado para acompañar una copa de vino o cava rosado, el sabor a cebollino y queso fresco esta elaborado usando solamente aceite de oliva virgen extra sin grasas hidrogenizadas. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Su sabor fresco y sabroso lo hace ideal para degustar con un queso fresco o yogur espeso con hierbas, tzatziki o taramasalata que son unos sabrosos aperitivos griegos, tomates secos o un poco de salmón aunque si quieres también puedes disfrutarlo sólo. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Con su original forma cuadrada y su sabor fresco acompañará como nada una copa de buen vino o cava rosado</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-88131258536125031112012-01-18T12:06:00.001-06:002012-02-18T13:00:05.534-06:00Novedad en Panamá: Viu Manent Gran Reserva Carmenere<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEGCB012Iqw776yRm7UXr0MaKslFRujHrneHaorE94cPa4EsKXV3WyGZQ_m25Jx5yJFeFfuM39E3GpUnIURDy1QBHXwcRAOvJv6KFBvcTCTYz8lmQKp32FaF-IOP5aVlDJR3xeJCgZUQ/s1600/gran-reserva-carmenere.png" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEGCB012Iqw776yRm7UXr0MaKslFRujHrneHaorE94cPa4EsKXV3WyGZQ_m25Jx5yJFeFfuM39E3GpUnIURDy1QBHXwcRAOvJv6KFBvcTCTYz8lmQKp32FaF-IOP5aVlDJR3xeJCgZUQ/s400/gran-reserva-carmenere.png" width="160px" yda="true" /></a></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">La variedad Carmenere es una de las banderas de Chile y la Viña Viu Manent del Valle de Colchagua nos ofrece una amplia variedad de etiquetas para disfrutar de esta cepa. Hasta el momento teniamos en Panamá 3 presentaciones con niveles de calidad bien diferenciados, el <strong>Viu Manent Estate Collection Carmenere</strong> para ser disfrutado como vino joven y apreciar la calidad de la fruta, <strong>Secreto Carmenere</strong> como vino perfecto para restaurantes gastronómicos por su perfil moderno y creativo, con una perfecta relación calidad / precio para un vino de reserva. En la cúspide, <strong>El Incidente</strong>, vino ícono de gran lujo, como mayor exponente de la calidad de un carmenere de los mejores valles chilenos. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Ahora hemos incorporado como novedad el <strong>Viu Manent Gran Reserva Carmenere</strong>, para unirse a sus compañeros de la linea Gran Reserva que catalogamos como vinos con un perfil más clásico y solemne, para definirlo de un modo coloquial, serían más bordeleses que del nuevo mundo, principalmente por la evidencia del paso por el roble. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">La línea Gran Reserva de Viu Manent se obtiene a partir de sectores seleccionados de los viñedos. Se privilegian los aromas varietales finos, más maduros y confitados. Los vinos son de cuerpo más generoso y de mayor volumen y longitud en boca, con taninos suaves y elegantes. </span><span style="font-family: Arial, Helvetica, sans-serif;">En esta categoría Viu Manent privilegia el paso por barricas cuidando el equilibrio frutal con la madera.</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Notas de Cata</span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">De color rojo rubí, oscuro y profundo. En nariz aromas a cerezas negras, café moka y cuero. En boca tiene sabores a arándano, chocolate amargo y avellana tostada, que se combinan perfectamente con taninos voluptuosos, que conducen a un largo y balanceado final</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><br />
</div></span><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Viñedo</span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">La Capilla, ubicado en las cercanías de Peralillo, Valle de Colchagua. Los cuarteles de Carménère tienen una edad promedio de 18 años.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-61967122195719716112012-01-10T08:49:00.001-06:002012-02-17T08:54:05.761-06:00Viu Manent Malbec Rosé, vino recomendado enero 2012<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIDfYQfFCYea411qODZYnyzoRsL_BKCb2GeyiexwPod01_NChydizB6RlV09lkWKq_tLYsWIIVQBBq_1zp6ez21wVK3GEcn_r1tjd-L214SY6OELzuDIlUmDcA5DZeGYjCdtmGIiipqE/s1600/viu+manent+rose.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIDfYQfFCYea411qODZYnyzoRsL_BKCb2GeyiexwPod01_NChydizB6RlV09lkWKq_tLYsWIIVQBBq_1zp6ez21wVK3GEcn_r1tjd-L214SY6OELzuDIlUmDcA5DZeGYjCdtmGIiipqE/s320/viu+manent+rose.jpg" width="320px" yda="true" /></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>VINO RECOMENDADO ENERO 2012:</strong></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>VIU MANENT MALBEC ROSÉ </strong></span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Recién llegado a Panamá, ha tenido una espectacular acogida entre todos los que han podido degustarlo. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Un rosado muy alegre con aromas muy intensos a frutas rojas frescas donde sobresalen las frambuesas, frutillas y notas florales que recuerdan rosas de colores. En boca es fresco, jugoso, intenso, sedoso y muy fácil de tomar. Un vino que recomendamos especialmente para estas fechas veraniegas en Panamá, les aseguro que quedarán fascinados.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-53981379395834542942011-12-16T18:11:00.000-06:002011-12-16T18:11:09.156-06:00Degusta antes de comprar en SDS Wine Boutique<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vF6pXxuf_pbjz_VjXu63GC2fOgkLkwFG9CajMaKXwxbpodmQBbhGKnG0CBXlIVX1kTehLSI2p9ulSXWrZJ_ZNwYAzb7pqVnDDE8aVi6bCIKLIWyLLrKGAd8zy5UA6GNzp9tbLev7bTY/s1600/tablaquesos.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="226px" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vF6pXxuf_pbjz_VjXu63GC2fOgkLkwFG9CajMaKXwxbpodmQBbhGKnG0CBXlIVX1kTehLSI2p9ulSXWrZJ_ZNwYAzb7pqVnDDE8aVi6bCIKLIWyLLrKGAd8zy5UA6GNzp9tbLev7bTY/s320/tablaquesos.jpg" width="320px" /></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Hasta la tarde del sábado 24 de diciembre, todos nuestros clientes podrán disfrutar de la oportunidad de degustar gratuitamente una amplia selección de nuestra colección de quesos de todo el mundo, de jamones y embutidos ibéricos de bellota o turrones artesanos. Nuestro compromiso es que no compren a ciegas y puedan elegir sus compras gastronómicas del mejor modo posible: degustando.</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><br />
</div></span><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Quesos de Francia:</strong> Brie de Meaux, camembert, Saint-André, Brillat-Savarin, Reblochon, Abondance, Saint Nectaire, Banon, Roquefort, Bleu d’auvergne, Mimolette, Comté, Morbier, Crottin de Chavignol, Langres, Epoisses de la borgogne, emmental, raclette…</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Quesos de Italia:</strong> Parmigiano reggiano, Grana Padano, Cacciocavallo, Fontina Val d’Aosta, Mozzarella de Bufala, Piave stravecchio, Pecorino toscano stagionato, Taleggio, Sottocenere al tartufo, Gorgonzola dolce, Gorgonzola Picante…</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Quesos de España:</strong> Mahón, Idiazábal, manchego artesano, Ibores, Garrotxa, Murcia al vino, tetilla, Manchego al romero…</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Quesos del Mundo:</strong> Gruyère, Appenzeller, Blue Stilton, Beermster Gouda…</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-63397478236200365642011-11-28T11:38:00.001-06:002011-11-28T11:40:30.997-06:00Degustación y maridaje de quesos en SDS Wine Boutique todos los sábados hasta navidad<div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrba_Anuf4_ssemC9YPF5pxJrAqmKGV0jylOozTjyEiCSSODNoUTpC_1y2LqWBektHMCBw256xvQDA3GrLYdfc4CIf5oOVOj6HueyFIU4b2A5bAUECNN06y_IlCLnJhyphenhyphenpHeiILd_GdRms/s1600/quesos_italia.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" dda="true" height="312px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrba_Anuf4_ssemC9YPF5pxJrAqmKGV0jylOozTjyEiCSSODNoUTpC_1y2LqWBektHMCBw256xvQDA3GrLYdfc4CIf5oOVOj6HueyFIU4b2A5bAUECNN06y_IlCLnJhyphenhyphenpHeiILd_GdRms/s400/quesos_italia.jpg" width="400px" /></a></div><div style="text-align: justify;"><strong><u><span style="font-family: Arial, Helvetica, sans-serif;">CALENDARIO SÁBADOS</span></u></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>26 de noviembre</u>: Quesos del Norte de Francia</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>3 de diciembre</u>: Quesos del Sur de Francia</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>10 de diciembre</u>: Quesos de Italia</span></div><div style="text-align: justify;"><span style="font-family: Arial;"><u>17 de diciembre</u>: Raclette y Fondues clásicas y vanguardistas</span></div><div style="text-align: justify;"><span style="font-family: Arial;"><u>24 de diciembre</u>: Degustación gratuita de Ibéricos Torreón para celebrar navidad.</span><br />
<span style="color: white; font-family: Arial;">.</span><br />
<span style="font-family: Arial;">Todas estas degustaciones se completan siempre con propuestas de maridaje con nuestros vinos, además de complementos como panes, frutas, mermeladas, frutos secos, etc, para experimentar libremente todas las opciones de degustación del mundo del queso y aprender las formas de organizar una tabla de quesos para que resulte satisfactoria en nuestras actividades sociales.</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Los primeros días de diciembre van a ser muy interesante con la llegada de nuevos quesos como Epoisses, Livarot, Pont L'Eveque, Port Salut, Tomme de Savoie, Brillat Savarin, Cantalet, Saint Marcellin o Gres Champenois, todos de Francia, de Italia pecorino stagionato, el Caciocavallo, Piave stravecchio o el sottocenere al tartufo. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Dado el éxito de la colección de quesos en el mes de noviembre, nos ha dado tiempo a correr para disponer de la reposición de los quesos agotados (Saint-André, Comté 36 meses, Langres, chabichou, Banon, Manchego 24 meses, Mahón 12 meses, taleggio), de modo que para los grandes fanáticos de la variedad de quesos que ofrecemos, estos primeros días de diciembre la colección estará completa con hasta 70 quesos distintos de Francia, España, Italia, Suiza, Inglaterra, Holanda y Estados Unidos, además de los quesos artesanos de Panamá.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-15905811409460733182011-11-17T18:22:00.000-06:002011-11-17T18:22:30.435-06:00Jamón ibérico de bellota Torreón, una semana en Panamá<div class="separator" style="clear: both; text-align: center;"><span style="color: white;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgW-8BLBh0okTjyImM8xp0ohiI-JM7PJsYscdRwOc4Xbr1FS0pSqmLU9UV3ey3kfUu1kEeTUaUR3crTaRZJ4fgFqLpx62yilis1Awxsc2jVWRhl31zhs6js0oVIRDnneVOKc6juFhV7NIV/s1600/antes_y_despues_jamon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hda="true" height="252px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgW-8BLBh0okTjyImM8xp0ohiI-JM7PJsYscdRwOc4Xbr1FS0pSqmLU9UV3ey3kfUu1kEeTUaUR3crTaRZJ4fgFqLpx62yilis1Awxsc2jVWRhl31zhs6js0oVIRDnneVOKc6juFhV7NIV/s640/antes_y_despues_jamon.jpg" width="640px" /></a></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span class="messageBody" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">El 10 de noviembre mostraba orgulloso el primer jamón de Ibéricos Torreón llegado a Panamá... una semana después ha quedado en puro hueso gracias a todos los fanáticos que habéis querido conocerlo en estos días, el sábado para los asistentes al evento, degustaran este reserva de 36 meses y lo podrán comparar con el 18 meses y el bellota 24 meses. Gracias a todos por vuestra fantástica acogida.</span></span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-48792548341706238072011-11-14T12:37:00.002-06:002011-11-14T14:32:51.912-06:00Descubriendo los Jamones Torreón. Degustación y maridaje en SDS Wine Boutique<div style="text-align: justify;"></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtCMdvwgp1wYH_IjvBdQTNsJl22AMMhn_rgS0n27gJDTX3_3LjkijVUmzFErsCDWtxIjk51UfPG3iWBQtkz0QCjxdOhaei-1NJABNy_HzUJef5yMpgXwSK8eQiTc0ALPNFmjhU7iQ3c8Y/s1600/productos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="433px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtCMdvwgp1wYH_IjvBdQTNsJl22AMMhn_rgS0n27gJDTX3_3LjkijVUmzFErsCDWtxIjk51UfPG3iWBQtkz0QCjxdOhaei-1NJABNy_HzUJef5yMpgXwSK8eQiTc0ALPNFmjhU7iQ3c8Y/s640/productos.jpg" width="640px" /></a></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">El sábado 19 de noviembre por primera vez en Panamá descrubriremos la calidad artesana de elaboración tradicional de los <strong>ibéricos Torreón </strong>de Salamanca, recién llegados al país de la mano de SDS Internacional.</span><br />
<span style="color: white; font-family: Arial;">.</span><br />
<span style="font-family: Arial;">Proponemos degustación con el selecto maridaje de los mejores vinos de nuestra colección con el salchichón y chorizo ibérico de bellota y de los tres tipos de jamón ibérico según el tiempo de curado y reserva en secadero natural: <strong>Jamón Ibérico Selección 18 meses, Jamón Ibérico de Bellota 24 meses y el Jamón Ibérico de Bellota Reserva 36 meses</strong>. </span></div><span style="color: white;">.</span><span style="font-family: Arial, Helvetica, sans-serif;">Entrada 30$, precio especial de 20$ para los socios Club SDS Pasión por el Vino. </span><br />
<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">.</div></span><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Plazas Limitadas asignadas por estricto órden de llegada a la tienda, salvo reserva previa con pago anticipado. </span></div><span style="color: white; font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">.</div></span><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Para reservas pueden contactar con Maria Fernanda Duque al teléfono 2090772 o mail mariafernanda.duque@sdsinternacional.com </span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-65695448531537926272011-11-11T16:10:00.000-06:002011-11-11T16:10:34.069-06:00Pata Negra ham is Iberico pork and Serrano ham is another thing or not?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xXvF-59uI0nO2uD_XAu5n_2lQ4SwyiuhoX4q3u_N8nGDFOGvx5lJPpSeSlfFuLdiCnHB8g3rYwlF-7pDPNkY8T9DmXXTqGGRJieLAOysx65xQpHhSJT3E1v0QzQDRfzM_weqQhDWLWg/s1600/torreon_z_jamon.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xXvF-59uI0nO2uD_XAu5n_2lQ4SwyiuhoX4q3u_N8nGDFOGvx5lJPpSeSlfFuLdiCnHB8g3rYwlF-7pDPNkY8T9DmXXTqGGRJieLAOysx65xQpHhSJT3E1v0QzQDRfzM_weqQhDWLWg/s640/torreon_z_jamon.jpg" width="328px" /></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">To inquiries received in recent weeks from arrival Panama hams and cold cuts of Torreón Iberico ham acorn, on what is the difference between a ham "pata negra" with Iberico ham, the answer is very simple: it is the same ham.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">The Iberian breed of pig has a dark gray as hams are the highest quality in Spain colloquially refer to a ham "pata negra" as synonymous with a positive high-quality ham that has actually developed from Iberian pigs fed on acorns.</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><br />
</div></span><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Spanish consumer normally uses geography to refer to a quality reputation ham according to its origins, such as, Guijuelo, Salamanca, Pedroches, Córdoba, Huelva Dehesa de Extremadura and defining a product superior to other reputable non- these places, but do not say, it is assumed that these will be of Iberico pig ham "pata negra" and have been fed on acorns, and both are obvious.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">You have also heard of " Serrano Ham" and its use more generic way to define the preparation of raw ham cured in salt and natural drying (with the pure fresh air and the "Sierra"), stands as a conservation typical meat from Spain, Portugal and Italy. so a ham is a ham of any breed of pig, regardless of their origin, or months of drying power, simply by being a raw leg preserved in salt and dried, and serves to distinguish it from a ham or raw pork, frozen, smoked, cooked</span><span style="font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">But if we consider the common expression among the citizens of Spain, as in other places like Panama can cause confusion about the qualities and differences between products, as in Spain to refer colloquially to a <strong>Serrano ham</strong>, we all understand that it is a cured ham quality at less than a ham "Iberico", probably white pork instead of Iberian and has hardly been fed on acorns in the meadows and forests of oak trees, ie, a ham less expensive and of course less tasty and interesting gastronomic level Iberico ham.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-36962336967032253132011-11-11T15:57:00.000-06:002011-11-11T15:57:36.561-06:00SDS Wine Boutique Panamá. Christmas Catalog 2011 Pairing Wine and Gourmet products.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLPtrT8zwpk8hEX9wV8RGS5SaU8E8FRI-TTha3uQ1OySlEOJZqfcHbxIlG-KIuQo_ywKJWCiQ2mHoYUlfrGdqxLuaZlF5jy4nvcgahQpHa0iTErgH5-m7QwfEAbs9JgNNyTFGW1egENI/s1600/catalogo2011_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLPtrT8zwpk8hEX9wV8RGS5SaU8E8FRI-TTha3uQ1OySlEOJZqfcHbxIlG-KIuQo_ywKJWCiQ2mHoYUlfrGdqxLuaZlF5jy4nvcgahQpHa0iTErgH5-m7QwfEAbs9JgNNyTFGW1egENI/s400/catalogo2011_1.jpg" width="400px" /></a></div><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span><br />
<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times New Roman;"><span class="hps"><span lang="EN" style="mso-ansi-language: EN;">This is the</span></span><span lang="EN" style="mso-ansi-language: EN;"> <span class="hps">cover of the catalog</span> <span class="hps"> proposed</span> from <span class="hps">SDS</span> <span class="hps">wine and food</span> <span class="hps">Wine Boutique</span> <span class="hps">to live</span> <span class="hps">an</span> <span class="hps">unforgettable</span> <span class="hps">Christmas,</span> <span class="hps">we joined</span> <span class="hps">in</span> <span class="hps">marriage</span> <span class="hps">as</span> <span class="hps">great qualities</span> <span class="hps">products</span> <span class="hps">such as cheese</span>, cured ham, <span class="hps">smoked</span> <span class="hps">foie gras</span> <span class="hps">and caviar</span> <span class="hps">with our</span> <span class="hps">finest</span> <span class="hps">wines</span> <span class="hps">.</span> <span class="hps">Then</span> <span class="hps">enjoy the following </span> <span class="hps">pages</span> of these <span class="hps">gourmet</span> <span class="hps"> links</span>:</span></span></span><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCRIGZtybF-HqxLLxDofnS6Lj4AavfHjiemN4_PZZ2DLXdCpsCLiHsEKftf9Y1UjRcQLT4eKDq4-VvnG9jYH4Gqh8XpeFdvcYphjmCSjAdO9Nt2XmswHRumiStcO3Vc-eWm_eLod8LNU/s1600/catalogo2011_p2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCRIGZtybF-HqxLLxDofnS6Lj4AavfHjiemN4_PZZ2DLXdCpsCLiHsEKftf9Y1UjRcQLT4eKDq4-VvnG9jYH4Gqh8XpeFdvcYphjmCSjAdO9Nt2XmswHRumiStcO3Vc-eWm_eLod8LNU/s640/catalogo2011_p2.jpg" width="640px" /></a></div><span style="color: white;">..</span><br />
<span style="font-family: Arial;"><b><span lang="EN" style="color: red; mso-ansi-language: EN;"><span style="font-family: Times New Roman;">SMOKED + FOI GRAS</span></span></b></span><br />
<span style="font-family: Arial;"><b><span lang="EN" style="color: red; mso-ansi-language: EN;"><span style="font-family: Times New Roman;"><span style="color: white;">.</span></span></span></b></span><br />
<span class="hps"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">SMOKED</span></b></span><span class="longtext"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">:</span></b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><br />
<span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"></span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Pinnacle</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">imperial</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Norvegian</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Salmon</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">, Smoked Salmon </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Gourma,</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Gourman</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Smoked</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Bluefin Tuna</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">, Grouper </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Smoked</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Gourma</span></span><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
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<span class="hps"><b>PATE</b></span><span class="longtext"><b> </b></span><span class="hps"><b>AND</b></span><span class="longtext"><b> </b></span><span class="hps"><b>DUCK</b></span><span class="longtext"><b> </b></span><span class="hps"><b>MOUSSE</b></span><span class="longtext"><b>:</b> </span></span><br />
<span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="longtext"></span><span class="hps">Pâté</span><span class="longtext"> </span><span class="hps">with black pepper,</span><span class="longtext"> </span><span class="hps">black pepper</span><span class="longtext"> </span><span class="hps">Pate</span><span class="longtext"> </span><span class="hps">Campagne</span><br />
<span class="hps">Mousse</span><span class="longtext"> </span><span class="hps">de foie</span><span class="longtext"> </span><span class="hps">gras,</span><span class="longtext"> </span><span class="hps">duck</span><span class="longtext"> </span><span class="hps">foie gras</span><span class="longtext"> </span><span class="hps">mousse</span><span class="longtext"> </span><span class="hps">Oporto,</span><span class="longtext"> </span><span class="hps">mushroom</span><span class="longtext"> </span><span class="hps">truffle</span><span class="longtext"> </span><span class="hps">mousse</span><span class="longtext">, </span><span class="hps">smoked salmon</span><span class="longtext"> </span><span class="hps">mousse</span><br />
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<span class="hps"><b>PAIRINGS</b></span><span class="longtext"><b>:</b> </span></span><br />
<span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="longtext">Smoked salmon </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Secreto</span><span class="longtext"> </span><span class="hps">Viognier</span><br />
<span class="hps">Mero</span><span class="longtext"> </span><span class="hps">smoked</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Canals Nubiola</span><span class="longtext"> </span><span class="hps">Brut</span><span class="longtext"> </span><span class="hps">Nature</span><span class="longtext"> </span><br />
<span class="hps">Smoked tuna</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Humberto</span><span class="longtext"> </span><span class="hps">Canale</span><span class="longtext"> </span><span class="hps">Merlot</span><br />
<span class="hps">Pâte</span><span class="longtext"> </span><span class="hps">black pepper</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Viu</span><span class="longtext"> </span><span class="hps">Manent</span><span class="longtext"> </span><span class="hps">Cabernet Sauvignon</span><br />
<span class="hps">Duck</span><span class="longtext"> </span><span class="hps">foie gras</span><span class="longtext"> </span><span class="hps">mousse</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Bàrbara</span><span class="longtext"> </span><span class="hps">Forés</span><span class="longtext"> </span><span class="hps">Blanc</span><br />
<span class="hps">Foir</span><span class="longtext"> </span><span class="hps">gras</span><span class="longtext"> </span><span class="hps">cuit</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Viu</span><span class="longtext"> </span><span class="hps">Manent</span><span class="longtext"> </span><span class="hps">Noble</span><span class="longtext"> </span><span class="hps">Semillon</span></span>.<br />
<span style="color: white;">.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A0K6_PIgkQK7cfZi8heB2ywquYpcBFePVlJaDigsu2ma4pXPZuZeYJ_9wtRFxJG-EPiAMjG7WAe8t2-NoFnHAPvRQKWC_72t16sE8BQC60vI1AJmGyvnjP0Uh_vkNV0i9ioCBImwOEM/s1600/catalogo2011_p3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A0K6_PIgkQK7cfZi8heB2ywquYpcBFePVlJaDigsu2ma4pXPZuZeYJ_9wtRFxJG-EPiAMjG7WAe8t2-NoFnHAPvRQKWC_72t16sE8BQC60vI1AJmGyvnjP0Uh_vkNV0i9ioCBImwOEM/s640/catalogo2011_p3.jpg" width="640px" /></a></div><div class="separator" style="clear: both; text-align: left;"><b><span lang="EN-US" style="color: red; mso-ansi-language: EN-US;"><span style="color: white;">.</span></span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="color: white;"><b><span lang="EN-US" style="color: red; mso-ansi-language: EN-US;">CAVIAR + BUBBLES</span></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: white;"><b><span lang="EN-US" style="color: red; mso-ansi-language: EN-US;"><span style="color: white;">.</span></span></b></span></div><span style="color: black;"><span class="hps"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">KETA</span></b></span><span class="longtext"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></b></span><span class="hps"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">SALMON</span></b></span><span class="longtext"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></b></span><span class="hps"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">CAVIAR</span></b></span><span class="longtext"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></b></span><span class="hps"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">(ALASKA</span></b></span><span class="longtext"><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">)</span></b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> orange, </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">tangy</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">and sweet,</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">firm and</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">large eggs</span></span></span><span style="color: black;"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><br />
<span style="color: black;"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="hps">+</span><span class="longtext"> </span><span class="hps">Viu</span><span class="longtext"> </span><span class="hps">Manent</span><span class="longtext"> </span><span class="hps">Reserva</span><span class="longtext"> </span><span class="hps">Chardonnay (Casablanca, Chile)</span><br />
<br />
<span class="hps"><b>CAVIAR</b></span><span class="longtext"><b> </b></span><span class="hps"><b>LANGOSTA</b> Suave</span><span class="longtext"> </span><span class="hps">texture</span><span class="longtext">, smoky, </span><span class="hps">dark orange</span> <span class="hps">+</span><span class="longtext"> </span><span class="hps">Canals</span><span class="longtext"> </span><span class="hps">Nadal</span><span class="longtext"> </span><span class="hps">Brut Rosé</span><br />
<br />
<span class="hps"><b>Bowfin</b></span><span class="longtext"><b> </b></span><span class="hps"><b>Caviar Black</b></span><span class="longtext"><b> </b></span><span class="hps"><b>(USA</b></span><span class="longtext"><b>)</b> Slightly </span><span class="hps">bitter,</span><span class="longtext"> </span><span class="hps">jet black,</span><span class="longtext"> </span><span class="hps">pearly</span><span class="longtext"> </span><span class="hps">grain</span><br />
<span class="hps">+ Canals</span><span class="longtext"> </span><span class="hps">Nadal</span><span class="longtext"> </span><span class="hps">Brut</span><span class="longtext"> </span><span class="hps">Reserva</span><br />
<br />
<span class="hps"><b>Avruga</b></span><span class="longtext"><b> </b></span><span class="hps"><b>CAVIAR</b></span><span class="longtext"><b> </b></span><span class="hps"><b>(SPAIN)</b></span><span class="longtext"> </span><span class="hps">smoky flavor</span><span class="longtext">, citrus. </span><span class="hps">Caviar</span><span class="longtext"> </span><span class="hps">herring,</span><span class="longtext"> </span><span class="hps">black</span><span class="longtext"> </span><span class="hps">color</span> <span class="hps">+</span><span class="longtext"> </span><span class="hps">Secreto</span><span class="longtext"> </span><span class="hps">Sauvignon Blanc</span><br />
<br />
<span class="hps"><b>STROMLUGA</b></span><span class="longtext"><b> </b></span><span class="hps"><b>CAVIAR</b></span><span class="longtext"><b> </b></span><span class="hps"><b>(ICELAND</b></span><span class="longtext"><b>)</b> </span></span></span><br />
<span style="color: black;"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="longtext"></span><span class="hps">smoky flavor</span><span class="longtext">, citrus, </span><span class="hps">herring</span><span class="longtext"> </span><span class="hps">caviar</span><span class="longtext">, black </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Canals Nubiola</span><span class="longtext"> </span><span class="hps">Semi</span><span class="longtext"> </span><span class="hps">Sec</span><span class="longtext"> </span><br />
<br />
<span class="hps"><b>CASPIAN</b></span><span class="longtext"><b> </b></span><span class="hps"><b>BELUGA</b></span><span class="longtext"><b> </b></span><span class="hps"><b>CAVIAR</b></span><br />
<span class="hps">Dark amber</span><span class="longtext"> </span><span class="hps">pearl</span><span class="longtext">, </span><span class="hps">large eggs</span><span class="longtext"> </span><span class="hps">and firm.</span><span class="longtext"> </span><span class="hps">Delicate flavor and</span><span class="longtext"> </span><span class="hps">buttery.</span><br />
<span class="hps">+ NADAL</span><span class="longtext"> </span><span class="hps">CANALS</span><span class="longtext"> </span><span class="hps">BRUT</span><span class="longtext"> </span><span class="hps">CUPADA</span><span class="longtext"> </span><span class="hps">SELECTION</span><br />
<br />
<span class="hps"><b>Osetra</b></span><span class="longtext"><b> Caspian </b></span><span class="hps"><b>Caviar</b></span><span class="longtext"><b> </b></span><br />
<span class="hps">Brown,</span><span class="longtext"> </span><span class="hps">nutty</span><span class="longtext"> </span><span class="hps">flavor</span><span class="longtext">. </span><span class="hps">Medium-sized</span><span class="longtext"> </span><span class="hps">eggs</span> <span class="hps">+</span><span class="longtext"> </span><span class="hps">Canals</span><span class="longtext"> </span><span class="hps">Nadal</span><span class="longtext"> </span><span class="hps">Brut Nature</span><span class="longtext"> </span><span class="hps">Gran</span><span class="longtext"> </span><span class="hps">Reserve 2006</span><br />
<br />
<span class="hps"><b>Sevruga Caspian Caviar</b></span><span class="longtext"><b> </b></span></span></span><br />
<span style="color: black;"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="longtext"></span><span class="hps">Color</span><span class="longtext"> </span><span class="hps">slate gray,</span><span class="longtext"> </span><span class="hps">fine grain.</span><span class="longtext"> </span></span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Soft</span></span><span class="longtext"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">and buttery</span></span><span class="longtext"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">flavor +</span></span><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> <span class="hps">Canals</span><span class="longtext"> </span><span class="hps">Nadal</span><span class="longtext"> </span><span class="hps">Brut</span><span class="longtext"> </span><span class="hps">Nature</span></span></span>.<br />
<span style="color: white;">.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzez8XD4zzp6xxaWEIlsG4zDG0XzfHwLlBUk27q0EqJhOysHwWg18MHNGB7iyPL4Gorn_Xe7YDzmMr0zzNBCbvZdictH7nXwMXmMpuMvEitqSvtcQx1RGpLamngSToqx6ZN_JoFALFis/s1600/catalogo2011_p4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzez8XD4zzp6xxaWEIlsG4zDG0XzfHwLlBUk27q0EqJhOysHwWg18MHNGB7iyPL4Gorn_Xe7YDzmMr0zzNBCbvZdictH7nXwMXmMpuMvEitqSvtcQx1RGpLamngSToqx6ZN_JoFALFis/s640/catalogo2011_p4.jpg" width="640px" /></a></div><strong><span style="color: white;">..</span></strong><br />
<span class="hps"><b><span lang="EN" style="color: red; font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">NORTH</span></b></span><span class="longtext"><b><span lang="EN" style="color: red; font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></b></span><span class="hps"><b><span lang="EN" style="color: red; font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">OF FRANCE</span></b></span><span class="longtext"><b><span lang="EN" style="color: red; font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></b></span><span class="hps"><b><span lang="EN" style="color: red; font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">CHEESE</span></b></span><br />
<span class="hps"><b><span lang="EN" style="color: red; font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: white;">.</span></span></b></span><b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
<span class="hps">ILE</span><span class="longtext">-DE-FRANCE </span><span class="hps">(PARIS)</span></span></b><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
<span class="hps">Mont</span><span class="longtext"> </span><span class="hps">Sire</span><span class="longtext"> </span><span class="hps">Brie</span><span class="longtext">, soft, creamy </span><span class="hps">cow.</span><br />
<span class="hps">D'</span><span class="longtext">Isigny </span><span class="hps">Brie</span><span class="longtext"> </span><span class="hps">craftsman,</span><span class="longtext"> </span><span class="hps">creamy</span><span class="longtext"> </span><span class="hps">cow.</span><br />
<span class="hps">Brie</span><span class="longtext"> </span><span class="hps">Meaux</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">fermier</span><span class="longtext"> </span><span class="hps">Rouzaire</span><span class="longtext">, cow</span><br />
<span class="hps">AOC</span><span class="longtext"> </span><span class="hps">fermier</span><span class="longtext"> </span><span class="hps">Nangis</span><span class="longtext"> </span><span class="hps">Rouzaire</span><span class="longtext"> </span><span class="hps">Brie</span><span class="longtext">, cow</span><br />
<b><br />
<span class="hps">NORMANDIE</span></b><span class="longtext"> </span></span><br />
<span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="longtext"></span><span class="hps">Camembert</span><span class="longtext"> </span><span class="hps">Le Bocage</span><span class="longtext">, creamy, cow</span><br />
<span class="hps">Graindorge</span><span class="longtext"> </span><span class="hps">Calvados</span><span class="longtext"> </span><span class="hps">Camembert</span><span class="longtext">, cow</span><br />
<span class="hps">Brillat Savarin</span><span class="longtext"> </span><span class="hps">Lincet</span><span class="longtext">, creamy, cow</span><br />
<span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Livarot</span><span class="longtext"> </span><span class="hps">semi</span><span class="longtext"> </span><span class="hps">craftsman</span><span class="longtext">, cow</span><br />
<span class="hps">Pont L'Eveque</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">semi</span><span class="longtext">, cow</span><br />
<span class="hps">Saint</span><span class="longtext">-André </span><span class="hps">G.</span><span class="longtext"> </span><span class="hps">Soulie,</span><span class="longtext"> </span><span class="hps">semi-hard</span><span class="longtext">, cow</span><br />
<b><br />
<span class="hps">PAS</span><span class="longtext">-DE-CALAIS</span></b><span class="longtext"> </span></span><br />
<span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="longtext"></span><span class="hps">Mimolette</span><span class="longtext"> </span><span class="hps">cured</span><span class="longtext"> </span><span class="hps">6 months</span><span class="longtext">, cow.</span><br />
<span class="hps">Mimolette</span><span class="longtext"> </span><span class="hps">cured</span><span class="longtext"> </span><span class="hps">12 months</span><span class="longtext">, cow.</span><br />
<span class="hps">Mimolette</span><span class="longtext"> </span><span class="hps">cured</span><span class="longtext"> </span><span class="hps">18 months</span><span class="longtext">, cow.</span><br />
<br />
<span class="hps"><b>Borgogna</b></span><span class="longtext"><b> </b></span><span class="hps"><b>/</b></span><span class="longtext"><b> </b></span><span class="hps"><b>CHAMPAGNE</b></span><span class="longtext"> </span></span><br />
<span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="longtext"></span><span class="hps">Berthult</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Epoisses</span><span class="longtext">, semi </span><span class="hps">1m.</span><span class="longtext"> </span><span class="hps">cow</span><br />
<span class="hps">Langres</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">semi</span><span class="longtext"> </span><span class="hps">Chalancey</span><span class="longtext"> </span><span class="hps">3ms.</span><span class="longtext"> </span><span class="hps">cow.</span><br />
<span class="hps">Brillat Savarin</span><span class="longtext"> </span><span class="hps">Lincet</span><span class="longtext">, tender, </span><span class="hps">1 m.</span><span class="longtext"> </span><span class="hps">cow.</span><br />
<span class="hps">Comté</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Les 3</span><span class="longtext"> </span><span class="hps">Comtois,</span><span class="longtext"> </span><span class="hps">5 ms.</span><span class="longtext"> </span><span class="hps">cow.</span><br />
<span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Morbier</span><span class="longtext"> </span><span class="hps">Montboissier</span><span class="longtext">, </span><span class="hps">3ms.</span><span class="longtext"> </span><span class="hps">cow</span><br />
<br />
<span class="hps"><b>PAIRINGS</b></span><span class="longtext"><b>:</b> </span></span><br />
<span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span class="longtext">Camembert </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">red</span><span class="longtext"> </span><span class="hps">Yves</span><span class="longtext"> </span><span class="hps">Cuilleron</span><span class="longtext"> </span><span class="hps">Les</span><span class="longtext"> </span><span class="hps">Vires</span><span class="longtext"> </span><span class="hps">(Rhône)</span><br />
<span class="hps">Mimolette</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">AN2</span><span class="longtext"> </span><span class="hps">Anima Negra</span><span class="longtext"> </span><span class="hps">(VT</span><span class="longtext"> </span><span class="hps">Mallorca)</span><br />
<span class="hps">Brillat Savarin</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Viu</span><span class="longtext"> </span><span class="hps">Manent Semillon</span><span class="longtext"> </span><span class="hps">Late Harvest</span><span class="longtext"> </span><br />
<span class="hps">Comté</span><span class="longtext"> </span><span class="hps">6 months</span><span class="longtext"> </span><span class="hps">+ Secreto Viognier</span><br />
<span class="hps">Comté</span><span class="longtext"> </span><span class="hps">24 months</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Roda</span><span class="longtext"> </span><span class="hps">Reserve (</span><span class="longtext">Rioja)</span><br />
<span class="hps">Brie</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Canals</span><span class="longtext"> </span><span class="hps">Nadal</span><span class="longtext"> </span><span class="hps">Brut (</span><span class="longtext">DO </span><span class="hps">Cava)</span><br />
<span class="hps">Morbier</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">La</span><span class="longtext"> </span><span class="hps">Mordorée</span><span class="longtext">, </span><span class="hps">Chapoutier</span><span class="longtext"> </span><span class="hps">(Côte</span><span class="longtext"> </span><span class="hps">Rôtie</span><span class="longtext">, France) </span><span class="hps">/ Secreto Syrah</span><span class="longtext"> </span><span class="hps">(Colchagua</span><span class="longtext">, Chile)</span><br />
<span class="hps">Epoisses</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Humberto Canale</span><span class="longtext"> </span><span class="hps">Estate</span><span class="longtext"> </span><span class="hps">Pinot</span><span class="longtext"> </span><span class="hps">Noir (</span><span class="longtext">Patagonia)</span><br />
<span class="hps">Livarot</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Elias</span><span class="longtext"> </span><span class="hps">Mora</span><span class="longtext"> </span><span class="hps">Viñas</span><span class="longtext"> </span><span class="hps">(</span><span class="longtext">Toro)</span><br />
<span class="hps">Langres</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Coma d'</span><span class="longtext">en Pou </span><span class="hps">(</span><span class="longtext">DO Terra </span><span class="hps">Alta)</span><br />
<span class="hps">Saint</span><span class="longtext">-André </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">White</span><span class="longtext">: Barbara </span><span class="hps">Fores</span><span class="longtext"> </span><span class="hps">White /</span><span class="longtext"> </span><span class="hps">Red:</span><span class="longtext"> </span><span class="hps">Beso</span><span class="longtext"> </span><span class="hps">Rechenna</span><span class="longtext"> </span><span class="hps">(</span><span class="atn">Utiel-</span><span class="longtext">Requena)</span></span>.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQpGRARMHND7jgB_d18FnLaCaaLAWwktaL-RZqmU5pBnnMPISPKtAs35RnLAbB6VTo56lqPrYu1-5wSjyQPia3inH2Ce0pgqvLkY6zsSpo1a6X_-uWmltQ6rqTpTZSmk4Gee0ECltovc/s1600/catalogo2011_p5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQpGRARMHND7jgB_d18FnLaCaaLAWwktaL-RZqmU5pBnnMPISPKtAs35RnLAbB6VTo56lqPrYu1-5wSjyQPia3inH2Ce0pgqvLkY6zsSpo1a6X_-uWmltQ6rqTpTZSmk4Gee0ECltovc/s640/catalogo2011_p5.jpg" width="640px" /></a></div><br />
<span style="color: white;">.</span><br />
<span style="color: white;"><div class="MsoNormal" style="margin: auto 0cm;"><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">CHEESE</span></b></span><span class="longtext"><b><span lang="EN" style="color: red; mso-ansi-language: EN;"> </span></b></span><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">OF THE</span></b></span><span class="longtext"><b><span lang="EN" style="color: red; mso-ansi-language: EN;"> </span></b></span><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">SOUTH OF FRANCE</span></b></span><span lang="EN" style="mso-ansi-language: EN;"><br />
<b><br />
<span style="color: black;"><span class="hps">MIDI-</span><span class="longtext">PYRÉNÉES</span></span></b><span style="color: black;"><span class="longtext"> Petit </span><span class="hps">fromagerie</span><span class="longtext"> </span><span class="hps">Basque</span><span class="longtext"> </span><span class="hps">Pyrenees</span><span class="longtext">, sheep.</span><br />
<span class="hps">Pave</span><span class="longtext"> </span><span class="hps">Sauvage</span><span class="longtext"> </span><span class="hps">Picandine</span><span class="longtext">, </span><span class="hps">poivre</span><span class="longtext">, goat</span><br />
<span class="hps">Argental</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Roquefort</span><span class="longtext">, blue, sheep</span><br />
<span class="hps">Tomme</span><span class="longtext"> </span><span class="hps">des</span><span class="longtext"> </span><span class="hps">Pyrenees</span><span class="longtext"> </span><span class="hps">Le</span><span class="longtext"> </span><span class="hps">Fedou</span><span class="longtext">, goat</span></span><b><br />
<span style="color: black;"><span class="hps">POITOU</span><span class="longtext"> </span><span class="hps">/</span><span class="longtext"> </span><span class="hps">AUVERGNE</span></span></b><span style="color: black;"><span class="longtext"> </span><span class="hps">Poitou</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Chabichou</span><span class="longtext"> </span><span class="hps">fresh</span><span class="longtext"> </span><span class="hps">goat</span><br />
<span class="hps">Bleu d'</span><span class="longtext">Auvergne </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">blue cheese</span><span class="longtext">, cow</span><br />
<span class="hps">AOC</span><span class="longtext"> </span><span class="hps">nagging</span><span class="longtext"> </span><span class="hps">Livradois</span><span class="longtext"> </span><span class="hps">cured</span><span class="longtext"> </span><span class="hps">beef</span><br />
<span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Chavignol</span><span class="longtext"> </span><span class="hps">Crottin</span><span class="longtext"> </span><span class="hps">fresh</span><span class="longtext"> </span><span class="hps">goat</span><br />
<span class="hps">Saint</span><span class="longtext"> </span><span class="hps">Nectaire</span><span class="longtext"> </span><span class="hps">semi</span><span class="longtext">, cow</span><br />
<span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Valençay</span><span class="longtext"> </span><span class="hps">fresh</span><span class="longtext"> </span><span class="hps">ash</span><span class="longtext">, goat</span><br />
<br />
<span class="hps"><b>RHÔNE</b></span><span class="longtext"><b> </b></span><span class="hps"><b>/</b></span><span class="longtext"><b> </b></span><span class="hps"><b>ALPS</b></span><span class="longtext"> </span></span></span><span lang="EN" style="mso-ansi-language: EN;"><span style="color: black;"><span class="hps">Abondance</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext">, hard, </span><span class="hps">3 months</span><span class="longtext">, cow.</span><br />
<span class="hps">Banon</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Curtet</span><span class="longtext"> </span><span class="hps">fresh</span><span class="longtext"> </span><span class="hps">chestnut</span><span class="longtext"> </span><span class="hps">leaf</span><span class="longtext"> </span><span class="hps">wrapped</span><span class="longtext"> </span><span class="hps">semi</span><span class="longtext">, goat</span><br />
<span class="hps">M.</span><span class="longtext"> </span><span class="hps">Petite</span><span class="longtext"> </span><span class="hps">Comté</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext">, hard, 36 </span><span class="hps">ms.</span><span class="longtext"> </span><span class="hps">cow</span><br />
<span class="hps">Pave</span><span class="longtext"> </span><span class="hps">d'</span><span class="longtext">Affinois, </span><span class="hps">Guilloteau</span><span class="longtext">, cream, cow</span><br />
<span class="hps">Savoie</span><span class="longtext"> </span><span class="hps">Raclette</span><span class="longtext"> </span><span class="hps">Livradois,</span><span class="longtext"> </span><span class="hps">2 ms.</span><span class="longtext"> </span><span class="hps">cow.</span><br />
<span class="hps">Fromi</span><span class="longtext"> </span><span class="hps">Reblochon</span><span class="longtext">, </span><span class="hps">SEMIC</span><span class="longtext"> </span><span class="hps">3 ms.</span><span class="longtext"> </span><span class="hps">cow.</span><br />
<span class="hps">Emmental</span><span class="longtext"> </span><span class="hps">Neiges</span><span class="longtext">, hard, </span><span class="hps">6 ms.</span><span class="longtext"> </span><span class="hps">cow.</span><br />
<span class="hps">Savoie</span><span class="longtext"> </span><span class="hps">Tomme</span><span class="longtext"> </span><span class="hps">Livradois,</span><span class="longtext"> </span><span class="hps">2 ms.</span><span class="longtext"> </span><span class="hps">cow</span><br />
<br />
<span class="hps"><b>PAIRINGS</b></span><span class="longtext"><b>:</b> </span></span></span><span lang="EN" style="mso-ansi-language: EN;"><span style="color: black;"><span class="longtext">Roquefort </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Dulce</span><span class="longtext"> </span><span class="hps">Benavides</span><span class="longtext"> </span><span class="hps">Tinto</span><span class="longtext"> </span><span class="hps">(</span><span class="longtext">Toro)</span><br />
<span class="hps">Raclette</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Jaspi</span><span class="longtext"> </span><span class="hps">Negre (</span><span class="longtext">DO </span><span class="hps">Montsant)</span><br />
<span class="hps">Reblochon</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Humberto Canale</span><span class="longtext"> </span><span class="hps">Estate</span><span class="longtext"> </span><span class="hps">Merlot (</span><span class="longtext">Patagonia)</span><br />
<span class="hps">Emmental + Beso</span><span class="longtext"> </span><span class="hps">Rechenna</span><span class="longtext"> </span><span class="hps">red</span><span class="longtext"> </span><span class="hps">(</span><span class="atn">Utiel-</span><span class="longtext">Requena)</span><br />
<span class="hps">Comté 36 months</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Secret</span><span class="longtext"> </span><span class="hps">Viognier (</span><span class="longtext">Chile)</span><br />
<span class="hps">Saint</span><span class="longtext"> </span><span class="hps">Nectaire</span><span class="longtext"> </span><span class="hps">+ Canale Don</span><span class="longtext"> </span><span class="hps">Humberto</span><span class="longtext"> </span><span class="hps">Merlot</span><br />
<span class="hps">Abondance</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Albariño</span><span class="longtext"> </span><span class="hps">Lagar de</span><span class="longtext"> </span><span class="hps">Costa (</span><span class="longtext">DO </span><span class="hps">Rias</span><span class="longtext"> </span><span class="hps">Baixas)</span><br />
<span class="hps">Cantalet + Elias</span><span class="longtext"> </span><span class="hps">Mora</span><span class="longtext"> </span><span class="hps">Viñas</span><span class="longtext"> </span><span class="hps">(DO</span><span class="longtext">Toro)</span><br />
<span class="hps">Pave</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Humberto Canale</span><span class="longtext"> </span><span class="hps">Malbec</span><span class="longtext"> </span><span class="hps">Rosé (</span><span class="longtext">Patagonia)</span><br />
<span class="hps">Valençay</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">René</span><span class="longtext"> </span><span class="hps">Barbier</span><span class="longtext"> </span><span class="hps">Kraliner</span><span class="longtext"> </span><span class="hps">Blanc</span><span class="longtext"> </span><span class="hps">(</span><span class="longtext">DO </span><span class="hps">Penedès)</span><br />
<span class="hps">Bleu d'Auvergne</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Viu</span><span class="longtext"> </span><span class="hps">Manent</span><span class="longtext"> </span><span class="hps">Late</span><span class="longtext"> </span><span class="hps">Harvest</span><span class="longtext"> </span><span class="hps">(Colchagua</span><span class="longtext">, Chile)</span><br />
<span class="hps">Tomme Savoie</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Senda de Oro Vizcarra (</span><span class="longtext">DO Ribera del </span><span class="hps">Duero)</span></span></span>.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKn5sL6L3hy5PTbIUZnwCJx93S4YQIRkWwtwj_7J4scyH3hfV5pKYpLC5mDzMYdgjSFSfPxD_84aNvQYhZneQMsZkRNqurJBVDefmUAeLFsqEl83IXRTDc6TuQ07hDZufTTVwNqeKscAQ/s1600/catalogo2011_p6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKn5sL6L3hy5PTbIUZnwCJx93S4YQIRkWwtwj_7J4scyH3hfV5pKYpLC5mDzMYdgjSFSfPxD_84aNvQYhZneQMsZkRNqurJBVDefmUAeLFsqEl83IXRTDc6TuQ07hDZufTTVwNqeKscAQ/s640/catalogo2011_p6.jpg" width="640px" /></a></div><span style="color: white;"><div class="MsoNormal" style="margin: auto 0cm;"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">CHEESES ITALY + SPAIN</span><span style="color: red;"></span></b></div><div class="MsoNormal" style="margin: auto 0cm;"><span class="hps"><b><span lang="EN" style="mso-ansi-language: EN;"><span style="color: black;">ITALY</span></span></b></span><span style="color: black;"><span lang="EN" style="mso-ansi-language: EN;"> <span class="hps">Parmigiano Reggiano</span><span class="longtext"> </span><span class="hps">DOP</span><span class="longtext"> </span><span class="hps">Emilia-</span><span class="longtext">Romagna, cow</span><br />
<span class="hps">Lombardy</span><span class="longtext"> </span><span class="hps">Grana</span><span class="longtext"> </span><span class="hps">Padano DOP</span><span class="longtext"> </span><span class="hps">20 months</span><span class="longtext"> </span><span class="hps">cow</span><br />
<span class="hps">PDO</span><span class="longtext"> </span><span class="hps">Gorgonzola</span><span class="longtext"> </span><span class="hps">Piccante,</span><span class="longtext"> </span><span class="hps">Piedmont,</span><span class="longtext"> </span><span class="hps">Blue</span><span class="longtext"> </span><span class="hps">Cow</span><br />
<span class="hps">Gorgonzola</span><span class="longtext"> </span><span class="hps">Dolce</span><span class="longtext">, Piemonte, blue cheese, cow</span><br />
<span class="hps">Fontina</span><span class="longtext"> </span><span class="hps">Val</span><span class="longtext"> </span><span class="hps">d'</span><span class="longtext">Aosta, Lombardia, </span><span class="hps">2 months</span><span class="longtext">, cow</span><br />
<span class="hps">Pecorino</span><span class="longtext"> </span><span class="hps">Toscano</span><span class="longtext"> </span><span class="hps">DOP "</span><span class="longtext">stagionato" </span><span class="hps">sheep</span><br />
<span class="hps">Mozzarella</span><span class="longtext"> </span><span class="hps">di</span><span class="longtext"> </span><span class="hps">Buffalo</span><span class="longtext">, Lazio, </span><span class="hps">fresh</span><span class="longtext"> </span><span class="hps">Bufala</span><br />
<span class="hps">Taleggio</span><span class="longtext"> </span><span class="hps">DOP</span><span class="longtext">. </span></span><span class="hps"><span lang="ES-PA" style="mso-ansi-language: ES-PA;">Veneto,</span></span><span class="longtext"><span lang="ES-PA" style="mso-ansi-language: ES-PA;"> </span></span><span class="hps"><span lang="ES-PA" style="mso-ansi-language: ES-PA;">40 days</span></span><span class="longtext"><span lang="ES-PA" style="mso-ansi-language: ES-PA;">, cow</span></span></span><span lang="ES-PA" style="mso-ansi-language: ES-PA;"><br />
<br />
<span style="color: black;"><span class="hps"><b>SPAIN</b></span> <span class="hps">DOP</span><span class="longtext"> </span><span class="hps">Artisan Manchego</span><span class="longtext"> </span><span class="hps">(La</span><span class="longtext"> </span><span class="hps">Mancha)</span><br />
<span class="hps">DOP</span><span class="longtext"> </span><span class="hps">Idiazábal</span><span class="longtext"> </span><span class="hps">Smoked</span><span class="longtext"> </span><span class="hps">sheep (</span><span class="longtext">Euskadi)</span><br />
<span class="hps">Galician</span><span class="longtext"> </span><span class="hps">Tetilla</span><span class="longtext"> </span><span class="hps">DOP,</span><span class="longtext"> </span><span class="hps">cow (</span><span class="longtext">Galicia)</span><br />
<span class="hps">Mahon</span><span class="longtext"> </span><span class="hps">DOP,</span><span class="longtext"> </span><span class="hps">cured</span><span class="longtext"> </span><span class="hps">beef</span><span class="longtext"> </span><span class="hps">(Baleares)</span><br />
<span class="hps">Murcia</span><span class="longtext"> </span><span class="hps">al Vino</span><span class="longtext"> </span><span class="hps">PDO</span><span class="longtext"> </span><span class="hps">goat (</span><span class="longtext">Murcia)</span><br />
<span class="hps">Garrotxa</span><span class="longtext"> </span><span class="hps">DOP</span><span class="longtext">, cow </span><span class="hps">(Catalunya)</span><br />
<span class="hps">Torta del</span><span class="longtext"> </span><span class="hps">Casar</span><span class="longtext"> </span><span class="hps">DOP (</span><span class="longtext">Extremadura)</span><br />
<span class="hps">DOP</span><span class="longtext"> </span><span class="hps">cake</span><span class="longtext"> </span><span class="hps">Serena</span><span class="longtext"> </span><span class="hps">(Extremadura)</span><br />
<span class="hps">Manchego</span><span class="longtext"> </span><span class="hps">goat</span><span class="longtext"> </span><span class="hps">red wine</span><span class="longtext"> </span><span class="hps">infusion</span><br />
<span class="hps">Sheep</span><span class="longtext"> </span><span class="hps">Manchego</span><span class="longtext"> </span><span class="hps">Romero</span><span class="longtext"> </span><span class="hps">infusion</span><br />
<br />
<span class="hps"><b>PAIRINGS</b> Artisan</span><span class="longtext"> </span><span class="hps">Manchego</span><span class="longtext"> </span><span class="hps">Cured</span><span class="longtext"> </span><span class="hps">DOQ</span><span class="longtext"> </span><span class="hps">Priorat</span><span class="longtext"> </span><span class="hps">Sinen</span><span class="longtext"> </span><span class="hps">+ More</span><br />
<span class="hps">Idiazábal</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Foscant</span><span class="longtext"> </span><span class="hps">DO Terra Alta</span><br />
<span class="hps">Mahon</span><span class="longtext"> </span><span class="hps">Reserva</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Anima Negra</span><span class="longtext"> </span><span class="hps">AN</span><span class="longtext">, Mallorca</span><br />
<span class="hps">Murcia</span><span class="longtext"> </span><span class="hps">wine</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Jaspi</span><span class="longtext"> </span><span class="hps">Maragda</span><span class="longtext">, Montsant</span><br />
<span class="hps">Wedding</span><span class="longtext"> </span><span class="hps">Cake</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Oloroso</span><span class="longtext">, Sherry</span><br />
<span class="hps">Parmigiano Reggiano</span><span class="longtext"> </span><span class="hps">Elias</span><span class="longtext"> </span><span class="hps">Mora</span><span class="longtext"> </span><span class="hps">Crianza</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext">, Toro</span><br />
<span class="hps">Gran</span><span class="longtext"> </span><span class="hps">padano</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Duero</span><span class="longtext"> </span><span class="hps">Ribera</span><span class="longtext"> </span><span class="hps">Vizcarra</span><br />
<span class="hps">Gorgonzola</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">H.</span><span class="longtext"> </span><span class="hps">Canale</span><span class="longtext"> </span><span class="hps">Malbec</span><span class="longtext"> </span><span class="hps">Rosé</span><br />
<span class="hps">René</span><span class="longtext"> </span><span class="hps">Barbier</span><span class="longtext"> </span><span class="hps">Classic</span><span class="longtext"> </span><span class="hps">Pecorino</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext">, Penedes</span><br />
<span class="hps">Fontina</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Traslanzas</span><span class="longtext">, </span><span class="hps">Cigales</span><br />
<span class="hps">Taleggio</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Viu</span><span class="longtext"> </span><span class="hps">Manent</span><span class="longtext"> </span><span class="hps">Cabernet</span><span class="longtext"> </span><span class="hps">Sauvignon</span><span class="longtext"> </span><span class="hps">Reserve</span></span></span>..</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR98y8TAQl8HKVtIsBp_-tcXFEqJxSd__y107uK6LAVVYmWN-QZa7Rqd1SfarMv5e3-IANAyKAS8ZueNrjfkL-zaQjUBQca9tH1g22X0MGKS6E5rQDNKvap2OC03qmWyCrfOGYoVd43Q/s1600/catalogo2011_p7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR98y8TAQl8HKVtIsBp_-tcXFEqJxSd__y107uK6LAVVYmWN-QZa7Rqd1SfarMv5e3-IANAyKAS8ZueNrjfkL-zaQjUBQca9tH1g22X0MGKS6E5rQDNKvap2OC03qmWyCrfOGYoVd43Q/s640/catalogo2011_p7.jpg" width="640px" /></a></div><strong><span style="color: white;">.</span></strong><br />
<span style="color: white;"><div class="MsoNormal" style="margin: auto 0cm;"><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">SWISS</span></b></span><span class="longtext"><b><span lang="EN" style="color: red; mso-ansi-language: EN;"> </span></b></span><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">CHEESE</span></b></span><span class="longtext"><b><span lang="EN" style="color: red; mso-ansi-language: EN;"> </span></b></span><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">+</span></b></span><span class="longtext"><b><span lang="EN" style="color: red; mso-ansi-language: EN;"> </span></b></span><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">WORLD</span></b></span></div><div class="MsoNormal" style="margin: auto 0cm;"><span class="hps"><span lang="EN" style="mso-ansi-language: EN;"><span style="color: black;"><strong>SWITZERLAND</strong></span></span></span><span lang="EN" style="mso-ansi-language: EN;"><span style="color: black;"><strong> </strong></span></span><span lang="EN" style="mso-ansi-language: EN;"><span style="color: black;"><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">Appenzeller</span><span class="longtext">, cured </span><span class="hps">3 months</span><span class="longtext">, cow</span><br />
<span class="hps">Gruyère</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext"> </span><span class="hps">drive,</span><span class="longtext"> </span><span class="hps">5 to 12 months</span><span class="longtext">, cow</span><br />
<span class="hps">Tête de</span><span class="longtext"> </span><span class="hps">Moine</span><span class="longtext"> </span><span class="hps">AOC</span><span class="longtext">, hard, </span><span class="hps">2 months</span><span class="longtext">, cow</span><br />
<span class="hps">Emmetaler</span><span class="longtext">, Emmi, cow</span><br />
<span class="hps">Emmi</span><span class="longtext"> </span><span class="hps">Fondue</span><span class="longtext"> </span><span class="hps">Classic</span><span class="longtext">, 2 months, cow</span><br />
<br />
<strong><span class="hps">UNITED</span><span class="longtext"> </span><span class="hps">STATES</span></strong><span class="hps">Monterey</span><span class="longtext"> </span><span class="hps">Jack</span><span class="longtext">, cow</span><br />
<br />
<span class="hps">PANAMA Kiaora</span><span class="longtext"> </span><span class="hps">Farms</span><span class="longtext"> </span><span class="hps">Goat</span><span class="longtext"> </span><span class="hps">Camembert</span><span class="longtext"> </span><span class="hps">(</span><span class="longtext">Anton </span><span class="hps">Valley</span><span class="longtext">)</span><br />
<span class="hps">Kiaora</span><span class="longtext"> </span><span class="hps">Chèvre</span><span class="longtext"> </span><span class="hps">fresh goat</span><span class="longtext"> </span><span class="hps">farms</span><span class="longtext"> </span><span class="hps">(</span><span class="longtext">Anton </span><span class="hps">Valley</span><span class="longtext">)</span><br />
<span class="hps">Kiaora</span><span class="longtext"> </span><span class="hps">goat</span><span class="longtext"> </span><span class="hps">farms</span><span class="longtext"> </span><span class="hps">Bouche</span><span class="longtext"> </span><span class="hps">(</span><span class="longtext">Anton </span><span class="hps">Valley</span><span class="longtext">)</span><br />
<span class="hps">Capralac</span><span class="longtext"> </span><span class="hps">fresh goat</span><span class="longtext"> </span><span class="hps">chèvre</span><span class="longtext"> </span><span class="hps">(Aguadulce</span><span class="longtext">)</span><br />
<br />
<span class="hps"><strong>DINAMARCA </strong></span></span></span><span lang="EN" style="mso-ansi-language: EN;"><span style="color: black;"><span class="hps">Camembert</span><span class="longtext"> </span><span class="hps">Ronsenborg</span><span class="longtext">, cow</span><br />
<span class="hps">Rosenborg</span><span class="longtext"> </span><span class="hps">Brie</span><span class="longtext">, cow</span><br />
<br />
<span class="hps"><strong>PAIRINGS </strong>Appenzeller + René</span><span class="longtext"> </span><span class="hps">Barbier</span><span class="longtext"> </span><span class="hps">Kraliner</span><span class="longtext"> </span><span class="hps">Appenzeller</span><span class="longtext"> </span><br />
<span class="hps">Gruyère</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Txacoli</span><span class="longtext"> </span><span class="hps">Itsasmendi</span><br />
<span class="hps">Tête de</span><span class="longtext"> </span><span class="hps">Moine</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Humberto</span><span class="longtext"> </span><span class="hps">Canale</span><span class="longtext"> </span><span class="hps">Estate</span><span class="longtext"> </span><span class="hps">Merlot</span><br />
<span class="hps">Goat</span><span class="longtext"> </span><span class="hps">Camembert</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Canals</span><span class="longtext"> </span><span class="hps">Nadal</span><span class="longtext"> </span><span class="hps">Brut</span><br />
<span class="hps">Bouche</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Noble</span><span class="longtext"> </span><span class="hps">Semillon</span><span class="longtext"> </span><span class="hps">Viu</span><span class="longtext"> </span><span class="hps">Manent</span></span></span></div>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjozPlQTmy7bGb_qUIWsgmV8UR7BcLYH0_pLH9wQRNukzQL74EOa9T0mQgPUyj1Qe0yml_TGCnqDhJ0pu5xi4qYx1Z9r2BTBnemLWIRWCgb75cfLjMhw54MUZOrGRxcVC8lnN5zZX1agbc/s1600/catalogo2011_p8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjozPlQTmy7bGb_qUIWsgmV8UR7BcLYH0_pLH9wQRNukzQL74EOa9T0mQgPUyj1Qe0yml_TGCnqDhJ0pu5xi4qYx1Z9r2BTBnemLWIRWCgb75cfLjMhw54MUZOrGRxcVC8lnN5zZX1agbc/s640/catalogo2011_p8.jpg" width="640px" /></a></div><span style="color: white;"><strong>.</strong></span><span style="color: black;">.</span><br />
<div class="MsoNormal" style="margin: auto 0cm;"><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">IBERIAN</span></b></span><span class="longtext"><b><span lang="EN" style="color: red; mso-ansi-language: EN;"> </span></b></span><span class="hps"><b><span lang="EN" style="color: red; mso-ansi-language: EN;">PORK</span></b></span></div><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">IBERIAN</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">HAM</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">RECEBO Torreón</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Salamanca-</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">piece </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">selection</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">and cut</span></span><span class="atn"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">-</span></span><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
<span class="hps">Don</span><span class="longtext"> </span><span class="hps">Saturnino</span><span class="longtext"> </span><span class="hps">Guijuelo</span><span class="longtext"> </span><span class="hps">bait</span><span class="longtext"> </span><span class="hps">- cut</span><span class="longtext"> </span><span class="hps">and</span><span class="longtext"> packet</span><span class="atn">-</span><br />
<br />
<span class="hps">Reserve</span><span class="longtext"> </span><span class="hps">BELLOTA Torreón</span><span class="longtext"> </span><span class="hps">IBERIAN</span><span class="longtext"> </span><span class="hps">HAM</span><span class="longtext"> </span><span class="hps">Salamanca -</span><span class="longtext"> </span><span class="hps">piece,</span><span class="longtext"> </span><span class="hps">cut and</span><span class="longtext"> packet</span><span class="atn">-</span><br />
<span class="hps">Salamanca</span><span class="longtext"> </span><span class="hps">Tower</span><span class="longtext"> </span><span class="hps">Gran Reserva</span><span class="atn">-</span><span class="longtext">piece,</span><span class="hps"> cut</span><span class="atn">-</span><br />
<span class="hps">Don</span><span class="longtext"> </span><span class="hps">Saturnino</span><span class="longtext"> </span><span class="hps">Guijuelo</span><span class="atn">- </span><span class="longtext">on </span><span class="hps">100 gr</span><span class="longtext"> packet</span><span class="hps">.-</span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Acorn</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Fermin</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Guijuelo</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">-</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">100 gr</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> packet</span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">.-</span></span><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
</span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Guijuelo</span></span><span class="longtext"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Joselito</span></span><span class="longtext"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Gran Reserva</span></span><span class="longtext"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">- </span></span><span class="longtext"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">100 gr</span></span><span class="longtext"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> packet</span></span><span class="hps"><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">.-</span></span><span lang="EN-US" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
</span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">IBERICOS Torreón</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Sausage</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Iberian</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">acorn-</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">piece, </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">cut and</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">packet</span></span><span class="atn"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">-</span></span><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
<span class="hps">Torreon</span><span class="longtext"> </span><span class="hps">Iberian</span><span class="longtext"> </span><span class="hps">acorn</span><span class="longtext">-piece </span><span class="hps">chorizo</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">, </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">cut and</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">packet</span></span><span class="atn"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">-</span></span><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
<span class="hps">Fermin</span><span class="longtext"> </span><span class="hps">Iberico</span><span class="longtext"> </span><span class="hps">sausage</span><span class="longtext"> </span><span class="hps">bait -</span><span class="longtext"> </span><span class="hps">100 gr</span><span class="longtext"> packet</span><span class="hps">.-</span><br />
<span class="hps">Fermin</span><span class="longtext"> </span><span class="hps">Chorizo</span><span class="longtext"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Iberico</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">bait -</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">100 gr</span></span><span class="longtext"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> packet</span></span><span class="hps"><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">.-</span></span><span lang="EN" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
<span class="hps">Salchichón</span><span class="longtext"> </span><span class="hps">Joselito</span><span class="longtext"> </span><span class="hps">Iberian</span><span class="longtext"> </span><span class="hps">acorn</span><span class="longtext"> </span><span class="hps">- 100 gr</span><span class="longtext"> packet</span><span class="hps">.-</span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Joselito</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Chorizo</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Iberico</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Bellota</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">- 100 gr</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> packet</span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">.-</span></span><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><br />
<span class="hps">Joselito</span><span class="longtext"> </span><span class="hps">Acorn</span><span class="longtext"> </span><span class="hps">Iberian</span><span class="longtext"> </span><span class="hps">Pork Loin</span><span class="longtext"> </span><span class="hps">- 100 gr</span><span class="longtext"> packet</span><span class="hps">.-</span><br />
<br />
<span class="hps">PAIRINGS Recebo Ham</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Foscant</span><span class="longtext"> </span><span class="hps">DO Terra Alta</span><br />
<span class="hps">Bellota</span><span class="longtext"> </span><span class="hps">Ham</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Duero</span><span class="longtext"> </span><span class="hps">Ribera</span><span class="longtext"> </span><span class="hps">Vizcarra</span><br />
<span class="hps">Gran Reserva</span><span class="longtext"> </span><span class="hps">Bellota</span><span class="longtext"> </span><span class="hps">Ham</span><span class="longtext"> </span><span class="hps">+</span><span class="longtext"> </span><span class="hps">Sela</span><span class="longtext"> </span><span class="hps">Bodegas Roda,</span><span class="longtext"> </span><span class="hps">Rioja</span><br />
<span class="hps">Iberian</span><span class="longtext"> </span><span class="hps">Salchichón+</span><span class="longtext"> </span><span class="hps">Jaspi</span><span class="longtext"> </span><span class="hps">Maragda</span><span class="longtext">, DO </span><span class="hps">Montsant</span><br />
<span class="hps">Chorizo</span><span class="longtext"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Iberico</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">+</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Elias</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Mora</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Crianza</span></span><span class="longtext"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"> </span></span><span class="hps"><span lang="ES-PA" style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-ansi-language: ES-PA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;">Toro</span></span></span></span></span><br />
<span style="color: white;">.</span>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-81028041513780188652011-11-11T15:37:00.000-06:002011-11-11T15:37:03.013-06:00The best cheeses of the world in SDS Wine Boutique - Parque Industrial Costa del Este - Panama City<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGV8TdmblLBL87ncAGZzDcAoq6w0XOJGwJOmciD-MeFznuCIO9UVrEep8R4msZjP65zy23mn7jvQ4HAduJhhlLhA7VrdM252AOlJUn8QxVjSLagn_xhBcddWLveGZkhfR9yeC-8xjED7I/s1600/IMG_8433.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGV8TdmblLBL87ncAGZzDcAoq6w0XOJGwJOmciD-MeFznuCIO9UVrEep8R4msZjP65zy23mn7jvQ4HAduJhhlLhA7VrdM252AOlJUn8QxVjSLagn_xhBcddWLveGZkhfR9yeC-8xjED7I/s640/IMG_8433.JPG" width="424px" /></a></div><div style="text-align: justify;">On November 1 SDS Wine Boutique in Industrial Park Costa Del Este Panama City, received the importation of what is possibly the most important collection of cheeses that can be found today in the Republic of Panama. Cheeses made from milk from <strong>cows, sheep or goat</strong>, blue, fresh, tender, creamy, semi or cured and the main origins of the world: France, Spain, Italy, Switzerland.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">In the three days following the <strong>SDS Wine Boutique</strong> team have worked flat out to optimize the conditions for preservation of fresh and creamy cheeses that require more care, so we have divided it into smaller pieces to allow the widest possible circulation among our customers and we vacuum packaging to retard the maximum useful life or the period of consumption in the perfect conditions to enable screening organoleptic qualities of each cheese.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">The collection of cheeses includes the big names that evoke unique taste sensations, we have three kinds of cheese <strong>Brie</strong> controlled appellations of origin Brie of Nangis, <strong>Brie of Meaux</strong>, creamy and delicious fellow <strong>Camembert </strong>cheese from Normandy and the Saint-André from the same region, considered a author´s cheese. In this flavored cheese of great complexity, with high marks in the memories of the barn, add the <strong>Langres AOC</strong> and among the most amazing profile and only for very used to smell of great strength and deep flavors, the Epoisses the bourgogne.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">Northern France also present two versions of hard cheese <strong>Mimolette</strong>, a cured 6 months and 12 months outstanding. Other hard cheeses of France of great importance are the Comté, in this case, we have three versions of maturation to reach exceptional old extra cheese Marcel Petite Le Fort (pictured above) which is one of the most complex in the world. The French team also offers other big names such as cheese with fruity notes Sant Nectaire, <strong>Reblochon Préféré de nos Montagnes</strong> for which we do not want to give up to enjoy the creamy texture of a cheese but they consider excessive fatty flavor and aroma of Camembert the Alpine Abondance or the seductive Morbier of Montboissier.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGU0YZ_CrYf1PO1fKXpSVp2tjQowWZ77TYSeHzpHUQhVpgVJD7fBOPAsOBkFeTyGEvCAXSLnbCbahUfw8jKcw0nLDbsmZf92u7mPa6ZidevZ_xxAW6FI3wME-pKS0hTFJIiWhG9dOCgKw/s1600/Brie_meaux_6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGU0YZ_CrYf1PO1fKXpSVp2tjQowWZ77TYSeHzpHUQhVpgVJD7fBOPAsOBkFeTyGEvCAXSLnbCbahUfw8jKcw0nLDbsmZf92u7mPa6ZidevZ_xxAW6FI3wME-pKS0hTFJIiWhG9dOCgKw/s400/Brie_meaux_6.JPG" width="400px" /></a></div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">Among the fresh cheeses, always as particular in their complex flavors and attractive aromas, especially when it appears the goat milk highlights the <strong>Crottin de Chavignol</strong>, the Banon covered with chestnut leaves (top) or a cheese exalted in peppers, Pavé Sauvage or semi cured <strong>Chabichou de Poitou</strong>, a monument to taste. Among the fresh subtle and delicate highlights the Pavé d'Affinois, a little treat to start a cheese tasting at home.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">From Alpine France twinned with some cheeses from Switzerland, we develop authentic fondue or raclette cheese melted by hot cheeses like <strong>Appenzeller</strong>, French Emmental.<strong> Swiss Gruyère</strong> cannot forget the incredibly aromatic and <strong>Tête de Moine</strong>, head monk, one of the cheeses of the world famous Abbey.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">We cannot forget another of the temples of taste that offers us the world of cheese, blue cheeses, we have three of the most important in world, waiting to come the most prominent representatives of Spain (Cabrales) and England (Blue Stilton), while we can satisfy the palate with an authentic <strong>Roquefort </strong>that leaves the mouth numb with happiness, the most delicate <strong>Bleu d'Auvergne</strong> (top) for those who wish to enjoy a blue cheese without much power, something like we obtain with Italian <strong>Gorgonzola dolce</strong>, but also dedicated to his brother in prominent places powerful, spicy Gorgonzola.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">We could not forget Italy in this journey through the world of cheeses, Gorgonzola addition, we offer versions that allow artisans to rediscover the universal fame of legendary names like real buffalo mozzarella, and aged hard cheeses as well as the Parmigiano Reggiano or his humble brother, the Grana Padano. But he also devotes space to other cheeses of great fame in the country of the Apennines with its famous Tuscan Pecorino, Fontina Valle d'Aosta and Taleggio (pictured above) designed to conquer and surprise the trained palates.</div><div style="text-align: justify;"><span style="color: white;">.</span><div style="text-align: justify;">From Spain, the trip also covers the entire geography, starting with the tender Galician nipple up to more complex cheeses as cured Idiazábal from the Basque Country, Garrotxa from Catalonia and two versions of the famous cheese of <strong>Mahon D.O.</strong> from Menorca in the Balearics, enphasizing the 12 months reserve. With the same exceptionality we present two versions of the most popular Spanish cheeses, <strong>Manchego cheese</strong>, but in this case, handmade by Artequeso, we have the semi-hard cheese and extra old cure that causes delusions.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">In the same region, we have other very original Manchego infusions in red wine, red paprika and rosemary for those who like flavored cheeses in this trend stands out the most <strong>Murcia al Vino D.O.P.</strong> is the cheese washed in red wine Jumilla. At the opposite end of the concept, appears the Extremadura cakes giving a great example of these vegetable rennet cheese Torta de la Serena. A cheese ever seen in Panama and is the most complex of all in Spain, those who cannot leave without trying at least once in life.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">We invite you to enjoy this great experience around the cheese and the wine pairings, we have prepared the link for each type of cheese with wines from our catalog for the experience will be unique. The continuance of this temple of cheese, in the end depend on the passion out of you all.</div><div style="text-align: justify;"><span style="color: white;">.</span></div><div style="text-align: justify;">SDS Wine Boutique - Parque Industrial Costa del Este - Panama city - telf. 2090772</div><div style="text-align: justify;"><span style="color: white;">.</span></div></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-28063227394071420972011-11-10T14:57:00.000-06:002011-11-10T14:57:21.564-06:00Ibéricos Torreón makes its debuts in Panama, by Foods From Spain / ICEX<div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjocR4NsvXo_aNNfK-2hZxRsruwqAvzw4toekQLcaWYiSwpOmtuaGF3DwVMqen63sgy5KNS0umv6JBV5OPkZnS0Pgi2OT-xm4lYgjFhAtqA4lrRmpwJ0YkWAvM2r03oyfM4h__82NKSH1w/s1600/torreon_acogida.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="328px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjocR4NsvXo_aNNfK-2hZxRsruwqAvzw4toekQLcaWYiSwpOmtuaGF3DwVMqen63sgy5KNS0umv6JBV5OPkZnS0Pgi2OT-xm4lYgjFhAtqA4lrRmpwJ0YkWAvM2r03oyfM4h__82NKSH1w/s640/torreon_acogida.jpg" width="640px" /></a></div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ibéricos Torreón makes its debuts in Central America</span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">As with Reserve wines, it takes time and patience to craft a Reserve Ibérico ham: It also takes time, patience, and perseverance to fulfill legal requirements to import this pork wonder to America.<br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Oriol Serra made all of SDS Internacional’s Facebook friends walk on the clouds and wish they were right next to him when he announced online he was slicing the first of the Ibéricos Torreón ham products that had just landed in Ciudad de Panamá. In the midst of that ceremony of opening boxes and describing their succulent contents, friends and followers experienced an Ibérico craving that only customers in Panama will have the privilege to enjoy in situ, in ecstasy.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">A company mostly focused in the import and sales of wine, liquor and olive oil, SDS Internacional decided to develop a division devoted to gourmet foods to complement its product portfolio in Panamá. Ibérico products were a priority in this new endeavor.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL73PINTWcXs2KlpfD8nyfRdbROcPiZ7CPt6ydvUyzPr8okkY5W8FP3RCd-Mt6ZG_eevIu3dvN51U5b4n9oY0fdHqMvUjkvOWmBeVDj0CekAk8m27HqOzY9Jj8os7EJf7MxNtTawwA0Rw/s1600/torreon_secadero.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL73PINTWcXs2KlpfD8nyfRdbROcPiZ7CPt6ydvUyzPr8okkY5W8FP3RCd-Mt6ZG_eevIu3dvN51U5b4n9oY0fdHqMvUjkvOWmBeVDj0CekAk8m27HqOzY9Jj8os7EJf7MxNtTawwA0Rw/s640/torreon_secadero.jpg" width="640px" /></a></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">“Our target was to find an Ibérico producer who could offer a top quality artisanal product, with an optimum price-value relationship,” detailed Catalan-born Serra to www.foodsfromspain.com. </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">In this task the Spanish importer identified various providers who offered products with the high quality criteria the company was searching for the Panamá market. Some Spanish ibérico ham specialists he consulted made very positive remarks about the superior attributes of Ibéricos Torreón, which confirmed Serra’s intuition that this was the right Ibérico partner, because of this company’s tradition, entrepreneurial values, artisanal production criteria and consistent quality.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Ibéricos Torreón is a family business in Salamanca (Castile-Leon) devoted to the elaboration of acorn-fed hams and cured meats with a criterion of small, artisanal production, and a great respect for the culture of Ibérico pork.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">The product line introduced in Panamá is ample and luscious. Ibérico ham and pork shoulders, including Torreón Selección 18-month aged recebo (raised in freedom and fed with natural fodder and cereal), and two bellota (acorn-fed) Reserve Ibérico hams, one cured for 24 months and the other for 36. These Ibéricos are presented as whole ham pieces with leg, but also boned in different formats, such as molded, ideal for machine slicing in the HORECA sector.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">The embutidos (cured meats) line includes acorn-fed Ibérico chorizo, salchichón (cured pork sausage), caña de lomo (cured pork loin), and morcón, the latter available whole or in halves. Smaller vacuum-sealed packs with sliced chorizo, salchichón and 24-month Reserve Ibérico de bellota will be available for sale at delicatessen stores.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">The import of Ibérico products is a tough endeavor in Panamá because of the country’s very complex requirements and legalization process resulting from governmental restrictions to European meat and dairy products. Government representatives even visit production facilities in the countries of origin to complete a homologation process required to approve import licenses, an exercise that may well last over two years. Thanks to Ibéricos Torreón’s experience in other markets as the US, that also impose great challenges to meat product imports, the process of importing their delicacies into Panamá was completed in few months.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRyQHVqZD5X6lv-CrmD9YjKisPbj5Qdrf3xvDhLhs4ulxZcwq37DDxlUrjP82J_PALe9vkS3I-kwQH1bClm8rKqND7xw4cB_y3DBkzAAUnkbh8qGR9NTkJOXWDu2P8WRzoh4taSj61T8/s1600/productos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRyQHVqZD5X6lv-CrmD9YjKisPbj5Qdrf3xvDhLhs4ulxZcwq37DDxlUrjP82J_PALe9vkS3I-kwQH1bClm8rKqND7xw4cB_y3DBkzAAUnkbh8qGR9NTkJOXWDu2P8WRzoh4taSj61T8/s640/productos.jpg" width="640px" /></a></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><span style="font-family: Arial, Helvetica, sans-serif;">The products are available at the <strong>SDS International store at Parque Industrial Costa del Este</strong>, and it is expected they will be also found at other gourmet stores, five star hotels, Spanish and fine dining restaurants in Panamá City, shortly.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">SDS Internacional was founded in Venezuela and in 2007 it decided to make a transition, moving to Panamá. Ibéricos Torreón launches the company’s division of animal food products. SDS expects to expand its foods from Spain portfolio in the next couple of months.</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><a href="http://www.foodsfromspain.com/icex/cda/controller/pageSGT/0,9459,35868_6863776_6912650_4533579,00.html"><span style="font-family: Arial, Helvetica, sans-serif;">FOODS FROM SPAIN</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> (ICEX, Instituto de Comercio Exterior de España)</span></div><div style="text-align: justify;"><span style="color: white;">.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-20462465537060883652011-11-10T12:16:00.000-06:002011-11-10T12:16:48.045-06:00Cirsión de Bodegas Roda. El más grande de la Rioja.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EwIB21rSr8Y37C2yZfX6Ygvg5jgCtjoeHY9z9W40RI-alU_aZJa1Jh-CF-SJVTbnjW-dghJaJX-IOvCjqBRl_9eAfHRoYa19gUq30tgEUZfyDsGCdlbWnxSqjKm2PQWhm-bs7EuG2mw/s1600/Cirsion-2007.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EwIB21rSr8Y37C2yZfX6Ygvg5jgCtjoeHY9z9W40RI-alU_aZJa1Jh-CF-SJVTbnjW-dghJaJX-IOvCjqBRl_9eAfHRoYa19gUq30tgEUZfyDsGCdlbWnxSqjKm2PQWhm-bs7EuG2mw/s640/Cirsion-2007.jpg" width="425px" /></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">CIRSION de Bodegas Roda es uno de los vinos más singulares y exclusivos de la colección de SDS Internacional en Panamá. Solo unas pocas botellas de cada añada pueden ser adquiridas debido a la pequeña producción de este vino que guarda una bella historia relativa a la capacidad de Bodegas Roda para ir siempre un paso adelante en lo que a investigación e innovación se refiere. Os invitamos a conocer CIRSION:</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Observamos, en el año 1995, que algunas cepas producían uvas cuyo sabor era muy diferente al de las plantas de alrededor. Mientras la sensación habitual de la cata de una uva es de fruta fresca, acida y dulce, nos encontramos que en estos casos la sensación era de plenitud, de volumen, registros más próximos a un vino que a una uva. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Este descubrimiento nos hizo reflexionar sobre la causa del fenómeno y nos llevó a estudiar si era repetible a lo largo de los años y en otros viñedos. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Comprobamos que había cierta predisposición en algunas plantas a que se repitiera, pero además de la genética y de su microclima, también influía el efecto de la añada meteorológica. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Comenzamos a pensar que este fenómeno podía estar ligado a un nivel alto de polimerización de taninos en la propia uva, cuando lo habitual era creer que la unión de unos taninos con otros se producía en el proceso enológico y principalmente durante la crianza en barrica. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Si esto era cierto, las cepas estaban jugando un papel sustitutivo de la crianza y pensamos que elaborando por separado estas uvas conseguiríamos un vino de enorme sedosidad y evitaríamos que la madera robara parte de su riqueza frutal. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">El año 1.997 elaboramos nuestro primer CIRSION, que no salió al mercado y comprobamos que con una corta crianza, alcanzó un nivel de sedosidad increíble y una complejidad frutal fuera de lo común. </span><span style="font-family: Arial, Helvetica, sans-serif;">El siguiente paso fue identificar visualmente los síntomas de las plantas y formar un grupo de vendimiadores capaces de detectarlas. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Cada año, en vendimias, recorremos algunos de nuestros viñedos buscando esta curiosa rareza natural y así, una entre mil, se recogen las uvas de CIRSION.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-43405815912568515522011-11-09T16:43:00.002-06:002011-11-11T15:41:34.234-06:00Catálogo Navidad 2011 SDS Wine Boutique Panamá. Maridajes Vinos y productos Gourmet.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLPtrT8zwpk8hEX9wV8RGS5SaU8E8FRI-TTha3uQ1OySlEOJZqfcHbxIlG-KIuQo_ywKJWCiQ2mHoYUlfrGdqxLuaZlF5jy4nvcgahQpHa0iTErgH5-m7QwfEAbs9JgNNyTFGW1egENI/s1600/catalogo2011_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLPtrT8zwpk8hEX9wV8RGS5SaU8E8FRI-TTha3uQ1OySlEOJZqfcHbxIlG-KIuQo_ywKJWCiQ2mHoYUlfrGdqxLuaZlF5jy4nvcgahQpHa0iTErgH5-m7QwfEAbs9JgNNyTFGW1egENI/s400/catalogo2011_1.jpg" width="400px" /></a></div><span style="font-family: Arial, Helvetica, sans-serif;">.</span><br />
<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Esta es la portada del catálogo de propuestas de vino y gastronomía de SDS Wine Boutique para vivir una navidad inolvidable en la que unimos en forma de maridaje productos de grandes cualidades como quesos, jamones ibéricos, ahumados, foie gras y caviar con nuestros vinos más selectos. A continuación pueden disfrutar página a página de estos enlaces gourmet:</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCRIGZtybF-HqxLLxDofnS6Lj4AavfHjiemN4_PZZ2DLXdCpsCLiHsEKftf9Y1UjRcQLT4eKDq4-VvnG9jYH4Gqh8XpeFdvcYphjmCSjAdO9Nt2XmswHRumiStcO3Vc-eWm_eLod8LNU/s1600/catalogo2011_p2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCRIGZtybF-HqxLLxDofnS6Lj4AavfHjiemN4_PZZ2DLXdCpsCLiHsEKftf9Y1UjRcQLT4eKDq4-VvnG9jYH4Gqh8XpeFdvcYphjmCSjAdO9Nt2XmswHRumiStcO3Vc-eWm_eLod8LNU/s640/catalogo2011_p2.jpg" width="640px" /></a></div><span style="color: white;">.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>AHUMADOS</strong>Salmon noruego imperial Pinnacle, Salmón Ahumado Gourmar, Atún rojo Ahumado Gourmar, Mero Ahumado Gourmar<br />
<br />
<strong>PÂTÉS Y MOUSSE DE PATO</strong>Pâté con pimienta negra, Pàté Campagne pimienta negra<br />
Mousse de foi gras de Pato, Mousse foi gras pato al Oporto, Mousse Trufada con hongos, Mousse salmón ahumado<br />
<br />
<strong>MARIDAJES</strong>Salmón ahumado + Secreto Viognier<br />
Mero ahumado + Canals Nubiola Brut Nature<br />
Atún ahumado + Humberto Canale Merlot <br />
Pâte pimienta negra + Viu Manent Cabernet Sauvignon<br />
Mousse foi gras pato + Bàrbara Forés Blanc<br />
Foir gras Mi cuit + Viu Manent Noble Semillon</span><br />
<span style="font-family: Arial;">.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A0K6_PIgkQK7cfZi8heB2ywquYpcBFePVlJaDigsu2ma4pXPZuZeYJ_9wtRFxJG-EPiAMjG7WAe8t2-NoFnHAPvRQKWC_72t16sE8BQC60vI1AJmGyvnjP0Uh_vkNV0i9ioCBImwOEM/s1600/catalogo2011_p3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A0K6_PIgkQK7cfZi8heB2ywquYpcBFePVlJaDigsu2ma4pXPZuZeYJ_9wtRFxJG-EPiAMjG7WAe8t2-NoFnHAPvRQKWC_72t16sE8BQC60vI1AJmGyvnjP0Uh_vkNV0i9ioCBImwOEM/s640/catalogo2011_p3.jpg" width="640px" /></a></div><strong>CAVIAR DE SALMON KETA (ALASKA)</strong>naranja, sabor fuerte y dulce, Huevos grandes y firmes<br />
+ Viu Manent R. Chardonnay<br />
<br />
<strong>CAVIAR LANGOSTA</strong>Suave textura, ahumado, Color naranja oscuro<br />
+ Canals Nadal Brut Rosé<br />
<br />
<strong>CAVIAR BLACK BOWFIN (USA)</strong>Ligeramente amargo, color negro azabache, grano perlado<br />
+ Canals Nadal Brut reserva<br />
<br />
<strong>CAVIAR AVRUGA (ESPAÑA)</strong>sabor ahumado,citricos. Caviar arenque, Color negro <br />
+ Secreto Sauvignon blanc<br />
<br />
<strong>CAVIAR STROMLUGA (ISLANDIA) </strong>sabor ahumado,citricos, Caviar arenque, color negro <br />
+ Canals Nubiola Semi Sec<br />
<br />
<strong>CAVIAR BELUGA CASPIO</strong> <br />
Perlado ámbar oscuro, Huevos grandes y firmes. Sabor delicado y mantecoso.<br />
+ CANALS NADAL BRUT CUPADA SELECCIÓ<br />
<br />
<strong>CAVIAR OSETRA CASPIO</strong> <br />
Color marrón, sabor nuez. Huevos tamaño medio<br />
+ Canals Nadal Brut Nature Gran Reserva 2006<br />
<br />
<strong>CAVIAR SEVRUGA CASPIO</strong>Color gris pizarra, grano fino. Sabor suave y mantecoso<br />
+ Canals Nadal Brut Nature<br />
<span style="color: white;">.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzez8XD4zzp6xxaWEIlsG4zDG0XzfHwLlBUk27q0EqJhOysHwWg18MHNGB7iyPL4Gorn_Xe7YDzmMr0zzNBCbvZdictH7nXwMXmMpuMvEitqSvtcQx1RGpLamngSToqx6ZN_JoFALFis/s1600/catalogo2011_p4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzez8XD4zzp6xxaWEIlsG4zDG0XzfHwLlBUk27q0EqJhOysHwWg18MHNGB7iyPL4Gorn_Xe7YDzmMr0zzNBCbvZdictH7nXwMXmMpuMvEitqSvtcQx1RGpLamngSToqx6ZN_JoFALFis/s640/catalogo2011_p4.jpg" width="640px" /></a></div><strong><span style="color: white;">.</span></strong><br />
<strong>QUESOS DEL NORTE DE FRANCIA</strong><br />
<strong>ÎLE-DE-FRANCE (PARIS)</strong> <br />
Brie Mont Sire, tierno cremoso, vaca. <br />
Brie d'Isigny artesano, cremoso, vaca.<br />
Brie Meaux AOC fermier Rouzaire, vaca<br />
Brie Nangis AOC fermier Rouzaire, vaca<br />
<br />
<strong>NORMANDIE</strong>Camembert Le Bocage, cremoso, vaca <br />
Camembert Calvados Graindorge, vaca<br />
Brillat Savarin Lincet, cremoso, vaca<br />
Livarot AOC artesano semicurado, vaca<br />
Pont L'Eveque AOC semicurado, vaca<br />
Saint-André G.Soulié, semicurado, vaca<br />
<br />
<strong>PAS-DE-CALAIS</strong>Mimolette curado 6 meses, vaca. <br />
Mimolette curado 12 meses, vaca. <br />
Mimolette curado 18 meses, vaca.<br />
<br />
<strong>BORGOGNE / CHAMPAGNE </strong>Epoisses AOC Berthult, semi 1m. vaca<br />
Langres AOC Chalancey semi 3ms. vaca.<br />
Brillat Savarin Lincet, tierno, 1 m. vaca. <br />
Comté AOC Les 3 Comtois, 5 ms. vaca.<br />
Morbier AOC Montboissie, 3ms. vaca<br />
<br />
<strong>MARIDAJES:</strong>Camembert + tinto Yves Cuilleron Les Vires (Rhône)<br />
Mimolette + AN2 Anima Negra (VT Mallorca)<br />
Brillat Savarin + Viu Manent Semillon Late Harvest<br />
Comté 6 meses + Secreto Viognier <br />
Comté 24 meses + Roda Reserva (DO Rioja)<br />
Brie + Canals Nadal Brut (DO Cava)<br />
Morbier + La Mordorée, Chapoutier (Côte Rôtie, Francia) / Secreto Syrah (Colchagua, Chile)<br />
Epoisses + Humberto Canale Estate Pinot Noir (Patagonia)<br />
Livarot + Viñas Elias Mora (DO Toro)<br />
Langres + Coma d’en Pou (DO Terra Alta)<br />
Saint-André + Blanco: Bàrbara Fores Blanc / Tinto: Beso de Rechenna (DO Utiel-Requena)<br />
.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQpGRARMHND7jgB_d18FnLaCaaLAWwktaL-RZqmU5pBnnMPISPKtAs35RnLAbB6VTo56lqPrYu1-5wSjyQPia3inH2Ce0pgqvLkY6zsSpo1a6X_-uWmltQ6rqTpTZSmk4Gee0ECltovc/s1600/catalogo2011_p5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQpGRARMHND7jgB_d18FnLaCaaLAWwktaL-RZqmU5pBnnMPISPKtAs35RnLAbB6VTo56lqPrYu1-5wSjyQPia3inH2Ce0pgqvLkY6zsSpo1a6X_-uWmltQ6rqTpTZSmk4Gee0ECltovc/s640/catalogo2011_p5.jpg" width="640px" /></a></div><br />
<span style="color: white;">.</span><br />
<strong>QUESOS DEL SUR DE FRANCIA<br />
<br />
MIDI-PYRÉNÉES</strong>Petit Basque Pirinee fromagerie, oveja.<br />
Pave Sauvage Picandine, poivre, cabra<br />
Roquefort AOC Argental, azul, oveja<br />
Tomme des Pyrénées Le Fedou, cabra<br />
<br />
<strong>POITOU / AUVERGNE </strong>Chabichou Poitou AOC fresco, cabra<br />
Bleu d'Auvergne AOC queso azul, vaca<br />
Cantalet AOC Livradois curado, vaca<br />
Crottin Chavignol AOC fresco, cabra<br />
Saint Nectaire semicurado, vaca<br />
Valençay AOC fresco con ceniza, cabra<br />
<br />
<strong>RHÔNE / ALPES </strong>Abondance AOC, duro, 3 meses, vaca.<br />
Banon AOC Curtet, fresco semicurado envuelto en hoja castaña, cabra<br />
Comté AOC M.Petite, duro, 36 ms. vaca<br />
Pave d'Affinois, Guilloteau, crema, vaca <br />
Raclette Savoie Livradois, 2 ms. vaca. <br />
Reblochon Fromi, semic 3 ms. vaca.<br />
Emmental Neiges, duro, 6 ms. vaca. <br />
Tomme Savoie Livradois, 2 ms. vaca<br />
<br />
<strong>MARIDAJES: </strong>Roquefort + Tinto Dulce Benavides (DO Toro)<br />
Raclette + Jaspi Negre (DO Montsant)<br />
Reblochon + Humberto Canale Estate Merlot (Patagonia)<br />
Emmental + Beso de Rechenna tinto (DO Utiel-Requena)<br />
Comté 36 meses + Secreto Viognier (Chile)<br />
Saint Nectaire + Canale Don Humberto Merlot<br />
Abondance + Albariño Lagar de Costa (DO Rias Baixas)<br />
Cantalet + Viñas Elias Mora (DO Toro)<br />
Pave + Humberto Canale Malbec Rosé (Patagonia)<br />
Valençay + René Barbier Blanc Kraliner (DO Penedès)<br />
Bleu d’Auvergne + Viu Manent Late Harvest (Colchagua, Chile)<br />
Tomme Savoie + Senda de Oro Vizcarra (DO Ribera del Duero)<br />
<span style="color: white;">.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKn5sL6L3hy5PTbIUZnwCJx93S4YQIRkWwtwj_7J4scyH3hfV5pKYpLC5mDzMYdgjSFSfPxD_84aNvQYhZneQMsZkRNqurJBVDefmUAeLFsqEl83IXRTDc6TuQ07hDZufTTVwNqeKscAQ/s1600/catalogo2011_p6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKn5sL6L3hy5PTbIUZnwCJx93S4YQIRkWwtwj_7J4scyH3hfV5pKYpLC5mDzMYdgjSFSfPxD_84aNvQYhZneQMsZkRNqurJBVDefmUAeLFsqEl83IXRTDc6TuQ07hDZufTTVwNqeKscAQ/s640/catalogo2011_p6.jpg" width="640px" /></a></div><strong>ITALIA</strong>Parmigiano Reggiano DOP Emilia-romagna, vaca<br />
Grana Padano DOP Lombardia, 20 meses vaca<br />
Gorgonzola DOP Picante, Piemonte, azul, vaca<br />
Gorgonzola Dolce, Piemonte, queso azul, vaca<br />
Fontina Val d'Aosta, Lombardia, 2 meses, vaca<br />
pecorino Toscano DOP "Stagionato”, oveja<br />
Mozzarella di Buffala, Lazio, fresco, Bufala<br />
Taleggio DOP,. Veneto, 40 días, vaca <br />
<br />
<strong>ESPAÑA</strong>Manchego DOP artesano (La Mancha)<br />
Idiazábal DOP Ahumado, oveja (Euskadi)<br />
Tetilla Gallega DOP, vaca (Galicia)<br />
Mahon DOP, curado, vaca (Baleares)<br />
Murcia al Vino DOP, cabra (Murcia)<br />
Garrotxa DOP, vaca (Catalunya)<br />
Torta del Casar DOP (Extremadura) <br />
Torta de la Serena DOP (Extremadura)<br />
Cabra manchego infusión vino tinto<br />
Oveja Manchego infusión Romero<br />
<span style="color: white;">.</span><strong>MARIDAJES</strong>Manchego Artesano Curado + Mas Sinén DOQ Priorat<br />
Idiazábal + Foscant DO Terra Alta<br />
Mahon Reserva + AN Anima Negra, Mallorca<br />
Murcia al vino + Jaspi Maragda, Montsant<br />
Torta Casar + Oloroso, Jerez<br />
Parmigiano Reggiano + Elias Mora Crianza, Toro<br />
Gran padano + Vizcarra DO Ribera Duero<br />
Gorgonzola + H.Canale Malbec Rosé<br />
Pecorino + René Barbier Classic, Penedes<br />
Fontina + Traslanzas, DO Cigales<br />
Taleggio + Viu Manent Reserva Cabernet Sauvignon<br />
<span style="color: white;">.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR98y8TAQl8HKVtIsBp_-tcXFEqJxSd__y107uK6LAVVYmWN-QZa7Rqd1SfarMv5e3-IANAyKAS8ZueNrjfkL-zaQjUBQca9tH1g22X0MGKS6E5rQDNKvap2OC03qmWyCrfOGYoVd43Q/s1600/catalogo2011_p7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR98y8TAQl8HKVtIsBp_-tcXFEqJxSd__y107uK6LAVVYmWN-QZa7Rqd1SfarMv5e3-IANAyKAS8ZueNrjfkL-zaQjUBQca9tH1g22X0MGKS6E5rQDNKvap2OC03qmWyCrfOGYoVd43Q/s640/catalogo2011_p7.jpg" width="640px" /></a></div><strong><span style="color: white;">.</span></strong><br />
<strong>SUIZA</strong>Appenzeller AOC, curado 3 meses, vaca<br />
Gruyère AOC duro, 5 a 12 meses, vaca<br />
Tête de Moine AOC, duro, 2 meses, vaca<br />
Emmetaler, Emmi, vaca<br />
Fondue Classic Emmi, 2 meses, vaca<br />
<br />
<strong>ESTADOS UNIDOS</strong> <br />
Monterey Jack, vaca<br />
<br />
<strong>PANAMÁ</strong>Camembert cabra Kiaora Farms (Valle Antón)<br />
Chèvre cabra fresco kiaora farms (Valle Antón)<br />
Bouche cabra kiaora farms (Valle Antón) <br />
Chèvre cabra fresco Capralac (Aguadulce)<br />
<br />
<strong>DINAMARCA</strong>Camembert Ronsenborg, vaca<br />
Brie Rosenborg, vaca<br />
<br />
<strong>MARIDAJES</strong>Appenzeller + René Barbier Kraliner<br />
Gruyère + Txacolí Itsasmendi <br />
Tête de Moine + Humberto Canale Estate Merlot<br />
Camembert cabra + Canals Nadal Brut<br />
Bouche + Viu Manent Semillon noble<br />
<span style="color: white;">.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjozPlQTmy7bGb_qUIWsgmV8UR7BcLYH0_pLH9wQRNukzQL74EOa9T0mQgPUyj1Qe0yml_TGCnqDhJ0pu5xi4qYx1Z9r2BTBnemLWIRWCgb75cfLjMhw54MUZOrGRxcVC8lnN5zZX1agbc/s1600/catalogo2011_p8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjozPlQTmy7bGb_qUIWsgmV8UR7BcLYH0_pLH9wQRNukzQL74EOa9T0mQgPUyj1Qe0yml_TGCnqDhJ0pu5xi4qYx1Z9r2BTBnemLWIRWCgb75cfLjMhw54MUZOrGRxcVC8lnN5zZX1agbc/s640/catalogo2011_p8.jpg" width="640px" /></a></div><strong><span style="color: white;">.</span></strong><br />
<strong>JAMÓN IBÉRICO DE RECEBO</strong>Torreón Selección Salamanca –pieza y al corte-<br />
Don Saturnino cebo Guijuelo – corte y sobres-<br />
<br />
<strong>JAMÓN IBÉRICO DE BELLOTA</strong>Torreón Reserva Salamanca – pieza, al corte y sobres-<br />
Torreón Gran Reserva Salamanca –pieza, al corte-<br />
Don Saturnino Guijuelo –sobres 100 gr.-<br />
Fermín Bellota Guijuelo – sobres 100 gr.-<br />
Joselito Gran Reserva Guijuelo – sobres 100 gr.- <br />
<br />
<strong>EMBUTIDOS IBERICOS</strong>Torreón Salchichón ibérico bellota –pieza, al corte y sobres-<br />
Torreón chorizo ibérico bellota –pieza, al corte y sobres-<br />
Fermín Salchichón ibérico cebo – sobres 100 gr.-<br />
Fermín Chorizo ibérico cebo – sobres 100 gr.-<br />
Joselito Salchichón ibérico bellota – sobres 100 gr.- <br />
Joselito Chorizo ibérico bellota – sobres 100 gr.- <br />
Joselito Caña de Lomo ibérico bellota – sobres 100 gr.- <br />
<br />
<strong>MARIDAJES</strong>Jamón recebo + Foscant DO Terra Alta <br />
Jamón Bellota + Vizcarra DO Ribera Duero<br />
Jamón Bellota Gran Reserva + Sela Bodegas Roda, DO Rioja<br />
Salchichón ibérico + Jaspi Maragda, DO Montsant<br />
Chorizo Ibérico + Elias Mora Crianza, DO ToroOriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-40196099266108330522011-11-09T15:10:00.000-06:002011-11-09T15:10:43.210-06:00El jamón Pata Negra es el del cerdo ibérico, y el jamón serrano es otra cosa o no<div class="separator" style="clear: both; text-align: center;"><span style="color: white;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwzxAYhy-4sa1TrGSdbl7s9NDdtsP0ySibgCjhSIF045fU1YdqQV2LFP8FDjx115dNX7045R91zkyDz-ZnAqij14HqTHflgTFIAnq5d5hcqckRRMoKHqvz-usiyn3Y4pZnR_rikqCG6Y/s1600/cerdo_iberico_grande.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwzxAYhy-4sa1TrGSdbl7s9NDdtsP0ySibgCjhSIF045fU1YdqQV2LFP8FDjx115dNX7045R91zkyDz-ZnAqij14HqTHflgTFIAnq5d5hcqckRRMoKHqvz-usiyn3Y4pZnR_rikqCG6Y/s400/cerdo_iberico_grande.jpg" width="400px" /></a></div><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span><br />
<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Ante las consultas recibidas en las últimas semanas desde la llegada Panamá de los jamones y embutidos ibéricos de bellota de Ibéricos Torreón, sobre cual es la diferencia entre un jamón "pata negra" con un jamón ibérico, la respuesta es muy simple: <strong>se trata del mismo jamón</strong>. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">La raza del cerdo ibérico presenta un tono gris oscuro y como sus jamones son los de más calidad, en España de forma coloquial se refieren a un jamón de <strong>"pata negra" como sinónimo positivo de un jamón de gran calidad</strong> que en realidad se ha elaborado a partir del cerdo ibérico alimentado con bellotas.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgubHszfymgidPTbqayJxtfaelMnBQT9zR0230Ki3JQ3by-ea3OBKyIjgSC3NGkqZqsbYHd0PQ8Sxap5xYJv2UvGU0zOe7Jtelk7Lj5Ogo4aWBQUpFclSsAU7ThuQWc-LdzWuWWZ8GwpXQ/s1600/torreon_cerdo_iberico.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgubHszfymgidPTbqayJxtfaelMnBQT9zR0230Ki3JQ3by-ea3OBKyIjgSC3NGkqZqsbYHd0PQ8Sxap5xYJv2UvGU0zOe7Jtelk7Lj5Ogo4aWBQUpFclSsAU7ThuQWc-LdzWuWWZ8GwpXQ/s400/torreon_cerdo_iberico.jpg" width="265px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"><span style="font-family: Arial;">Normalmente el consumidor español utiliza la geografía para hacer referencia a la calidad un jamón por la reputación de orígenes como <strong>jabugo, guijuelo, Salamanca, Los Pedroches, Córdoba, Dehesa de Extremadura o Huelva</strong> que definen un producto de reputación superior a otros que no sean de estos lugares, aunque no se diga, se da por supuesto de que estos jamones serán de cerdo ibérico "pata negra" y que habrán sido alimentados con la bellota, ya que ambas cosas son una obviedad.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Habrán oido hablar tambien del <strong>"jamón serrano"</strong> y su uso más genérico define la forma de preparación del jamón de cerdo crudo curado en sal y secado al natural (con el aire fresco y puro de la "sierra"), siendo una fórmula de conservación de carne típica de España, Portugal e Italia. por lo que un jamón serrano es un jamón de cualquier raza de cerdo, con independencia de su origen, alimentación o meses de secado, simplemente por el hecho de ser una pierna cruda conservada en sal y secado, y sirve para distinguirlo de un jamón o pernil crudo, congelado, cocido o cocinado.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Pero si atendemos a las expresiones comunes entre los ciudadanos de España, es cuando en otras latitudes como en Panamá podemos causar confusión sobre las cualidades o diferencias entre productos, ya que en España al referirnos coloquialmente a un <strong>jamón serrano</strong>, todos entendemos que se trata de un <strong>jamón curado de calidad claramente inferior a un jamón "ibérico"</strong>, probablemente de cerdo blanco en vez de ibérico y que dificilmente ha sido alimentado con bellota en las dehesas o bosques de encinas y alcornoques, es decir, un jamón menos costoso y por supuesto menos sabroso e interesante a nivel gastronómico que el jamón ibérico de bellota.</span></div><div style="text-align: justify;"><span style="font-family: Arial;"><span style="color: white;">.</span></span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com2tag:blogger.com,1999:blog-863455234304970432.post-32931523613856892462011-11-06T14:50:00.001-06:002011-11-06T14:52:15.436-06:00Jamones y embutidos de Ibéricos Torreón en Panamá<span style="color: white;">.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ynKqnirdEn9hecqF75P9akF9BuDcu3_a79mKxXnYZSdTh8QMeDj1ve-uz-YV4M5MYgIe3LDYpeQ_Sgd9_bvZWFQjlSIp_q8Eo8RlaWK5iKg6o97hx35Jt_I3THGdmlq5kx0SuCONavs/s1600/jamon_bello.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ynKqnirdEn9hecqF75P9akF9BuDcu3_a79mKxXnYZSdTh8QMeDj1ve-uz-YV4M5MYgIe3LDYpeQ_Sgd9_bvZWFQjlSIp_q8Eo8RlaWK5iKg6o97hx35Jt_I3THGdmlq5kx0SuCONavs/s640/jamon_bello.jpg" width="640px" /></a></div><span style="color: white;">.</span><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">En nuestro análisis previo sobre la presencia de<strong> jamones ibéricos de bellota y embutidos ibéricos en Panamá</strong>, advertimos que existe un importante carencia en el mercado ya que los productos con presencia responden a dos criterios en los extremos, por un lado están las marcas de consumo masivo, elaborados bajo criterios industriales y a precios muy accesibles, y por el otro encontramos marcas de gran renombre y fama en España pero cuyos precios resultan muy elevados e inaccesibles para los amantes de los productos ibéricos. </span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Por lo que consideramos que puede satisfacer a los consumidores disponer de jamones y embutidos de gama alta pero que tengan la mejor relación de calidad y precio del mercado, un criterio que los mismos españoles siguen durante toda su vida, la búsqueda constante de la calidad, a través de la recomendación de amistades y del criterio de selección de la charcutería de confianza para adquirir <strong>el jamón de los conocedores, aquel que se concentra en la calidad por encima de criterios publicitarios o de mercadeo</strong>. </span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: white; font-family: Arial;">.</span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SuKa-YOf4t4OTgjxFrcyCSRmvbEAmgUr5AN5iEnd8e00oqZsWQtBQYxVfElgaASmAvislxvSyHj8i-LYLoPzn4DbOt0DlgOURudf4f9_EjRfN1NTShtbxp2qZpYPk_yhtMB9YC6TK6k/s1600/ibericostorreon.jpg" imageanchor="1" style="cssfloat: right; margin-left: 1em; margin-right: 1em;"><img border="0" height="306px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SuKa-YOf4t4OTgjxFrcyCSRmvbEAmgUr5AN5iEnd8e00oqZsWQtBQYxVfElgaASmAvislxvSyHj8i-LYLoPzn4DbOt0DlgOURudf4f9_EjRfN1NTShtbxp2qZpYPk_yhtMB9YC6TK6k/s640/ibericostorreon.jpg" width="640px" /></a></div><span lang="ES-TRAD" style="font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span><br />
<span lang="ES-TRAD" style="color: #1f497d; font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">En este sentido<strong> Ibéricos Torreón</strong> de Salamanca cumple a la perfección con esta naturaleza ya que es una empresa familiar y tradicional de tres generaciones dedicada unicamente a la elaboración bajo un perfil artesanal, pero con suficiente capacidad y organización para haber sido pionera en la internacionalización del jamón ibérico de bellota. </span></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">No es una empresa que dedique grandes presupuestos a la publicidad y al marketing, por lo que sus precios resultan el secreto mejor guardado a nuestro criterio: jamones de la más alta categoría con unos precios que podemos considerar asequibles para todos los que desean disfrutar de jamones y embutidos de gran calidad sin que por ello requieran adquirir un nombre famoso.</span></span></div><div style="text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"><span style="color: white; font-family: Arial;">.</span></span></div><span lang="ES-TRAD" style="color: #1f497d; font-family: 'Calibri','sans-serif'; font-size: 11pt; mso-ansi-language: ES-TRAD; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES-MX; mso-fareast-theme-font: minor-latin;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNo-sRrBcI1TfcP6FpwkV43Oml30NF4ZBW9r_Ar7iBRgVDxe-u8ZXKZPwx3gFvJA-3P9_G54DLT-VsdAXEBeSj66sHjBt7-ewJdT2QM2F3KpnLDO9ZNWQoax2s-KHF1lr6dXK-2adsWw/s1600/productos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNo-sRrBcI1TfcP6FpwkV43Oml30NF4ZBW9r_Ar7iBRgVDxe-u8ZXKZPwx3gFvJA-3P9_G54DLT-VsdAXEBeSj66sHjBt7-ewJdT2QM2F3KpnLDO9ZNWQoax2s-KHF1lr6dXK-2adsWw/s640/productos.jpg" width="640px" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; mso-ansi-language: ES-TRAD;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; mso-ansi-language: ES-TRAD;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Tenemos jamones y paletillas de tres categorías, siempre raza ibérica, en primer lugar <strong>TORREON SELECCIÓN</strong>, jamones de recebo con 18 meses, en segundo lugar los jamones de bellota, teniendo dos categorías según su curación, <strong>TORREÓN IBÉRICO BELLOTA 24 MESES y TORREÓN IBÉRICO BELLOTA RESERVA 36 MESES</strong>. Además del jamón con hueso, disponemos de los jamones deshuesados y los bloques moldeados envasados al vacío y preparados sin piel y sin la grasa externa, pensados para el corte a máquina en lonchas del mismo tamaño para el servicio en restaurantes y hoteles. </span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; mso-ansi-language: ES-TRAD;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg23RkzAzpWbcyBVqgsem6RL_KSVGM37bK7AxRGHOIgIBE0guC9KEv3aeVQhlJRCyn6iTAQk0-yIChAQ4pe9qzoO2hq3powa2Kbi92Ysl8V7yjk1Vus3vMsqokdKInaFoGO8v8MgYewDzE/s1600/FOTO+SALCHICH%25C3%2593N+LONCHAS+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg23RkzAzpWbcyBVqgsem6RL_KSVGM37bK7AxRGHOIgIBE0guC9KEv3aeVQhlJRCyn6iTAQk0-yIChAQ4pe9qzoO2hq3powa2Kbi92Ysl8V7yjk1Vus3vMsqokdKInaFoGO8v8MgYewDzE/s640/FOTO+SALCHICH%25C3%2593N+LONCHAS+%25282%2529.jpg" width="640px" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; mso-ansi-language: ES-TRAD;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">En embutidos disponemos únicamente de la familia de embutidos ibéricos de bellota: <strong>salchichón, chorizo, caña de lomo y morcón ibéricos</strong> en piezas enteras o mitades. Por último, pensado para tiendas gourmet, tenemos las presentaciones en sobres de 100 gramos loncheados del jamón ibérico de bellota 24 meses, salchichón ibérico de bellota (en la imagen superior) y chorizo ibérico de bellota.</span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; mso-ansi-language: ES-TRAD;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; mso-ansi-language: ES-TRAD;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Durante los meses de noviembre y diciembre de 2011 todos los aficionados que deseen conocer los productos de Ibéricos Torreón, ofrecemos degustación gratuita para nuestros clientes en SDS Wine Boutique del Parque Industrial Costa del Este.</span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span lang="ES-TRAD" style="color: #1f497d; mso-ansi-language: ES-TRAD;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com1tag:blogger.com,1999:blog-863455234304970432.post-40865662802180510322011-11-04T21:23:00.000-06:002011-11-04T21:23:32.627-06:00Los mejores quesos del mundo en SDS Wine Boutique de Panamá<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-43r63dxICzxNDTVidY0610fiAWSwn6wvW3mmpNwJ_p8fbWAYuLCpjxWJzmvnaUmSvmtv0SB0h0l-yZLFKgDs_pX7UPHoVvSNtAMPi9YWBIW_qWHScG2sKihy1sVi69n_XXohpnSRTYQ/s1600/IMG_8433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-43r63dxICzxNDTVidY0610fiAWSwn6wvW3mmpNwJ_p8fbWAYuLCpjxWJzmvnaUmSvmtv0SB0h0l-yZLFKgDs_pX7UPHoVvSNtAMPi9YWBIW_qWHScG2sKihy1sVi69n_XXohpnSRTYQ/s640/IMG_8433.JPG" width="425px" /></a></div><div style="text-align: justify;"><br />
<span style="font-family: Arial, Helvetica, sans-serif;">El día 1 de noviembre en SDS Wine Boutique del Parque Industrial de Costa del Este de la Ciudad de Panamá recibimos la importación de la que posiblemente sea la colección de quesos más relevante que pueda encontrarse hoy en día en la República de Panamá. Quesos elaborados con leche de vaca, oveja o cabra, azules, frescos, tiernos, cremosos, semicurados o curados y de los principales orígenes del mundo: Francia, España, Italia, Suiza</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">..</span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirh_5hIJTRJqb03oQfx9fNYoo4aNznXULBsQck2BT6S9SxvnXPWvVCatAiwi6rsTYVp4YytoyqRak8D7KV8cmP3pD4gnYkLMG3pCscE6bgL3TMrY9JRl0V5dYBI0zsmhhxyGzx8_Rqc_Q/s1600/Brie_meaux_6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirh_5hIJTRJqb03oQfx9fNYoo4aNznXULBsQck2BT6S9SxvnXPWvVCatAiwi6rsTYVp4YytoyqRak8D7KV8cmP3pD4gnYkLMG3pCscE6bgL3TMrY9JRl0V5dYBI0zsmhhxyGzx8_Rqc_Q/s400/Brie_meaux_6.JPG" width="400px" /></a></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">En los tres días siguientes el equipo de <strong>SDS Wine Boutique</strong> hemos trabajado a toda velocidad para optimizar las condiciones de conservación de los quesos frescos y cremosos que requieren de mayores cuidados, para ello hemos dividido las piezas en pequeñas porciones que permitan la mayor difusión posible entre nuestros clientes y las hemos envasado al vacío para retardar al maximo la vida útil o el periodo de consumo en las perfectas condiciones organolépticas que permitan descubrir las cualidades de cada queso.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSu3H7BOeoPEefLYT4PRiV_jyRsxbNkhnoO0nJN8s4Uvr946M_vrPbX51bElW1PISQWEyHWwyz2F565NN5oSw130TQB3xFgUt9NvYBGnWEavj7Q_RKJIIB7F2GgIPiSNWLOhgZyn6X64Q/s1600/comte_marcel_petite_8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSu3H7BOeoPEefLYT4PRiV_jyRsxbNkhnoO0nJN8s4Uvr946M_vrPbX51bElW1PISQWEyHWwyz2F565NN5oSw130TQB3xFgUt9NvYBGnWEavj7Q_RKJIIB7F2GgIPiSNWLOhgZyn6X64Q/s640/comte_marcel_petite_8.JPG" width="640px" /></a></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">La colección de quesos incluye los grandes nombres que evocan sensaciones gustativas únicas, disponemos de hasta tres tipos de queso <strong>Brie</strong> de las denominaciones de origen controladas Brie de Nangis y Brie de Meaux, el también cremoso y delicioso <strong>Camembert </strong>de la Normandia y el queso <strong>Saint-André</strong> de la misma región, considerado un queso de autor. En esta dirección de quesos de sabores de gran complejidad, con notas elevadas en los recuerdos de establo, añadiría el <strong>Langres AOC</strong> y entre los de perfil más increible y solo para personas muy acostumbradas a olores de gran fortaleza y sabores profundos, el <strong>epoisses</strong> de la bourgogne.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">También del norte de Francia presentamos dos versiones del queso duro <strong>Mimolette</strong>, un curado de 6 meses y el excepcional de 12 meses. </span><span style="font-family: Arial;">Otros quesos duros de Francia de gran relevancia son los <strong>Comté</strong>, en este caso, tenemos tres versiones de maduración hasta llegar a un excepcional queso extra viejo de Marcel Petite Le Fort (imagen superior) que es de los más complejos que existen en el mundo. La selección francesa nos ofrece también otros grandes nombres como el queso con notas afrutadas <strong>Sant Nectaire</strong>, el <strong>Reblochon</strong> Preféré de nos Montagnes para los que no quieren renunciar a disfrutar de la textura cremosa de un queso graso pero que consideran excesivo el sabor y aromas del camembert, el alpino <strong>Abondance</strong> o el seductor <strong>Morbier </strong>de Montboissie. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYnq9Gxh729CPeL6BoGKBOBmdj69imGcijAViHGKH2hgJrNsXhOgSb0A1RZBuORjTJbwt_OJ4b6n8ccSdx7pl-BFHJzT60oAC8MHQEzxZHYu_V878t3Jl3lIcxEx8VMMx1skZXtu5efM/s1600/Banon.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYnq9Gxh729CPeL6BoGKBOBmdj69imGcijAViHGKH2hgJrNsXhOgSb0A1RZBuORjTJbwt_OJ4b6n8ccSdx7pl-BFHJzT60oAC8MHQEzxZHYu_V878t3Jl3lIcxEx8VMMx1skZXtu5efM/s400/Banon.JPG" width="400px" /></a></div><div style="text-align: justify;"><span style="font-family: Arial;">Entre los quesos frescos, siempre tan particulares en sus sabores complejos y aromas atractivos, sobre todo cuando aparece la leche de cabra, destaca el <strong>Crottin de Chavingol</strong>, el <strong>Banon</strong> cubierto de hojas de castaño (imagen superior) o el queso enaltecido en pimientas, el <strong>Pavé Sauvage</strong> o el semi curado <strong>Chabichou de Poitou</strong>, un monumento al sabor. Entre los sutiles y delicados destaca el <strong>Pavé d'Affinois</strong>, una pequeña delicia para empezar una degustación de quesos en casa.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">De la francia alpina y hermanados con algunos quesos de Suiza, podremos elaborar auténticas fondues o raclette de queso caliente derretido gracias a quesos como el <strong>Appenzeller </strong>helvético, el <strong>Emmental </strong>francés. De Suiza no podemos olvidar el <strong>Gruyère</strong> y el increible y aromático <strong>Tête de Moine</strong>, cabeza de monje, uno de los quesos de abadía más famosos del mundo.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0Wj1SIaWyRLXwisZW1DMNxGn0wdcp4_7h-vobjbnez6sMh0ygxT0Q3R1Tjj0rU4NmbvDTHkCYtBZK8XoysAQPxtQMYlwjbEVARub2GucONte1jqRW1Lo_fFbznrNpvXBkGY_zXZnaPc/s1600/Bleu_d_auvergne_2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0Wj1SIaWyRLXwisZW1DMNxGn0wdcp4_7h-vobjbnez6sMh0ygxT0Q3R1Tjj0rU4NmbvDTHkCYtBZK8XoysAQPxtQMYlwjbEVARub2GucONte1jqRW1Lo_fFbznrNpvXBkGY_zXZnaPc/s640/Bleu_d_auvergne_2.JPG" width="640px" /></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial;">No podemos olvidar otro de los templos del sabor que nos ofrece el mundo del queso, los quesos azules, tenemos tres de los más importantes del mundo, a la espera de que nos lleguen los representantes más destacados de España (<strong>cabrales</strong>) e Inglaterra (<strong>Blue Stilton</strong>), mientras podemos satisfacer el paladar con un auténtico <strong>Roquefort</strong> de los que deja la boca entumecida de felicidad, el más delicado <strong>Bleu d'Auvergne</strong> (imagen superior) para los que desean disfrutar de un queso azul sin tanta potencia, algo parecido a lo que obtenemos con el italiano <strong>Gorgonzola dolce</strong>, aunque también le dedicamos espacio destacado a su hermano poderoso, el <strong>Gorgonzola picante</strong>.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn64Dr4Hd04XhQDnjGl468wjT15ssrhmaDgj3XWLW6qSa0QRvXLzFFT5nD5ZDS3A04HjBDqyZRUGgFeCcZqUa4kWj4wHzmpno0u3ydesEBpydYKwqOwORKkPHehJHFcL27gNDQnoW8dI/s1600/Taleggio+DOP_3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="544px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn64Dr4Hd04XhQDnjGl468wjT15ssrhmaDgj3XWLW6qSa0QRvXLzFFT5nD5ZDS3A04HjBDqyZRUGgFeCcZqUa4kWj4wHzmpno0u3ydesEBpydYKwqOwORKkPHehJHFcL27gNDQnoW8dI/s640/Taleggio+DOP_3.JPG" width="640px" /></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial;">No podiamos olvidar a Italia en este viaje por el mundo de los quesos, además del Gorgonzola, ofrecemos versiones artesanas que permiten redescubrir la fama universal de nombres míticos como la <strong>Mozzarella de búfala</strong> auténtica, también quesos duros y añejos como el <strong>Parmigiano Reggiano</strong> o su hermano más humilde, el <strong>Grana Padano</strong>. Pero también le dedicamos espacio a otros quesos de gran fama en el país de los Apeninos con sus famosos <strong>Pecorino Toscano</strong>, <strong>Fontina</strong> del Val d'Aosta y un<strong> Taleggio</strong> (imagen superior) destinado a conquistar y sorprender a los paladares más entrenados.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">De la península ibérica, el viaje también cubre toda la geografía, empezando por la tierna <strong>tetilla gallega</strong> hasta llegar a quesos más complejos y curados como el<strong> Idiazábal</strong> del País Vasco, el <strong>Garrotxa </strong>catalán y dos versiones del famoso queso de <strong>Mahon</strong> de la isla de Menorca en las Baleares, destacando el reserva de 12 meses. En la misma excepcionalidad, presentamos dos versiones del más popular de los quesos españoles, el queso <strong>Manchego</strong>, pero en este caso, elaborados artesanalmente por Artequeso, tenemos el semi curado y un curado extra viejo que provoca delirios. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrOPraiGwKOTWtPSLJWC2vPbyONMhmaTCyf9uLkRcPoRuFvnAcoS6ZdGrUxBaGKaa4N1a92PzsOYN3-I7mnCzYIDmtdYGtNp8pJljcmWAKrPcaspoElnIHc-uEVqhGRhvd3-Qdc5wtr0/s1600/mahon_reserva_8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrOPraiGwKOTWtPSLJWC2vPbyONMhmaTCyf9uLkRcPoRuFvnAcoS6ZdGrUxBaGKaa4N1a92PzsOYN3-I7mnCzYIDmtdYGtNp8pJljcmWAKrPcaspoElnIHc-uEVqhGRhvd3-Qdc5wtr0/s640/mahon_reserva_8.JPG" width="640px" /></a></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">De la misma zona, tenemos otros manchegos muy originales con infusiones en vino tinto, pimenton rojo y romero para los que gusten de los quesos con sabores añadidos, en esta tendencia el que más destaca es el <strong>Murcia al Vino</strong>, queso lavado en vino tinto de Jumilla con DOP. En el extremo opuesto del concepto, aparecen las <strong>tortas extremeñas</strong>, teniendo un gran ejemplo de estos quesos de cuajo vegetal a la <strong>Torta de la Serena</strong>. Un queso jamás visto en Panamá y que es de los más complejos que existen en España, de aquellos que no pueden dejar de probar alguna vez en la vida.</span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Les invitamos a disfrutar de esta gran experiencia alrededor del queso y sus maridajes con el vino, hemos preparado el enlace de cada tipo de queso con los vinos de nuestro catálogo para que la experiencia resulte única. La pervivencia de este templo del queso, dependerá al fin y al cabo de la pasión de todos ustedes. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div style="text-align: justify;"><br />
</div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0Latin America7.275292581258431 -81.298828500000013-37.156838918741563 -123.57417850000002 51.707424081258431 -39.02347850000001tag:blogger.com,1999:blog-863455234304970432.post-87691009584985522672011-11-02T15:05:00.001-06:002011-11-29T15:08:38.449-06:00Nace Corimbo I, el gran vino de Roda en la Ribera del Duero<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhys0C9M048ZpI0o_yjvL4YWyh3bPoipLEV_PatMeX4_tukBUmOHyl6wjhFV_xktZ25y4K8vC5WBZDurMwcyfvGaliJPmrWaXlGBcujcl6xdM6Lrrq5eGQllKQBsEm0YKdVTA9Uxt04pco/s1600/logo_roda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhys0C9M048ZpI0o_yjvL4YWyh3bPoipLEV_PatMeX4_tukBUmOHyl6wjhFV_xktZ25y4K8vC5WBZDurMwcyfvGaliJPmrWaXlGBcujcl6xdM6Lrrq5eGQllKQBsEm0YKdVTA9Uxt04pco/s1600/logo_roda.jpg" /></a></div><span style="color: white;">.</span> <div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">La Horra, noviembre de 2011.- Por primera vez llega al mercado <strong>CORIMBO I 2009</strong> (DO Ribera del Duero), la primera añada de un gran vino. Es un 100% tempranillo con crianza de 16 meses en barricas de roble francés y americano, presenta un color muy intenso de capa profunda, con fondo oscuro y ribete rojo cereza. En nariz es hondo, elegante y embriagador, con abundancia de fruta negra madura, como la ciruela y la mora. También desprende notas minerales y especias dulces de gran calidad donde fluyen sensaciones de chocolate negro, unido a la fruta madura y al hueso roto de la ciruela. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">En el paladar es muy voluminoso y transfiere sensación de plenitud, y en la vía retronasal resulta potente, con notas refrescantes y balsámicas de las plantas aromáticas del pinar. Además, presenta un tanino de gran calidad y posee un excelente postgusto de fruta madura muy negra, cacao y notas balsámicas refrescantes. </span></div><div style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">En definitiva, CORIMBO I 2009 otorga al mismo tiempo una increíble sensación de placer, potencia y elegancia en la boca. Es un vino magnífico, fruto de una maravillosa cosecha.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-18224393349510291422011-10-27T17:55:00.003-06:002011-11-06T15:49:29.544-06:00Portada Catálogo Navidad 2011 Vinos, licores y productos gourmet de SDS Wine Boutique<div class="separator" style="clear: both; text-align: center;"><span style="color: white;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jHT2uChcSpYMR6oKOQdp37pP9FhdFZGj7yxt1H8SMKE6v3YLrv7C0EfdNLhp8aWayaxraGlgb3geRaMEMBoQ0wkhpEDsUlQaXAtZ88K9wRj9rVoMN6WRtxQpn9ZBNq2auMDah3wYsSs/s1600/catalogo2011_blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jHT2uChcSpYMR6oKOQdp37pP9FhdFZGj7yxt1H8SMKE6v3YLrv7C0EfdNLhp8aWayaxraGlgb3geRaMEMBoQ0wkhpEDsUlQaXAtZ88K9wRj9rVoMN6WRtxQpn9ZBNq2auMDah3wYsSs/s640/catalogo2011_blog.jpg" width="640px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: justify;"><span style="color: white;">.</span><span style="font-family: Arial, Helvetica, sans-serif;">El lunes 31 de octubre presentamos el catálogo de navidad 2011 de <strong>SDS Wine Boutique y SDS Internacional</strong>, aquí tienen la portada. Esta navidad disfrutaremos de cada uno de los vinos con su pareja gastronómica perfecta, hemos preparado a conciencia cada enlace para que resulte placentero para los grandes aficionados gourmet y los sibaritas más exigentes de Panamá. </span></div><div class="mts uiAttachmentDesc translationEligibleUserAttachmentMessage" style="text-align: justify;"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div class="mts uiAttachmentDesc translationEligibleUserAttachmentMessage" style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Unimos el Vino y la gastronomía con una selección de propuestas de maridaje para que vivan las fiestas con conservas artesanas, ahumados, caviar, foie gras, quesos, jamones, embutidos, dulces y turrones de autor, siempre en compañía de los vinos blancos, espumantes, tintos y dulces ideales.</span></div><div class="mts uiAttachmentDesc translationEligibleUserAttachmentMessage" style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div class="mts uiAttachmentDesc translationEligibleUserAttachmentMessage" style="text-align: justify;"><span style="font-family: Arial;">Más que cestas de navidad, hemos preparado bandejas y tablas con selecciones personalizadas de quesos, embutidos y conservas para aquellos que deseen regalar experiencias gastronómicas de altura, viajar a través de aromas y sabores por paises de gran relevancia en el vino y la cocina como <strong>España, Francia, Italia</strong>, pero también hacemos un alto en el camino en <strong>Panamá</strong> para ofrecer una selección de productos artesanos que se elaboran en toda la geografía del istmo por manos cuidadosas y sabias.</span></div><div class="mts uiAttachmentDesc translationEligibleUserAttachmentMessage" style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div><div class="mts uiAttachmentDesc translationEligibleUserAttachmentMessage" style="text-align: justify;"><span style="font-family: Arial;">Pueden apreciar desde este mismo espacio o desde nuestras páginas en facebook o twitter el catálogo en toda su magnitud, el esfuerzo realizado para poder ofrecer en Panamá productos que jamás antes habían estado disponibles, esperemos que colme de satisfacción a los aficionados más exigentes y apasionados. Para conocer con mayor detalle nuestra oferta de navidad pueden consultar los siguientes enlaces</span><br />
<span style="color: white; font-family: Arial;">.</span><br />
<span style="font-family: Arial;"><a href="http://www.facebook.com/oriol.serra#!/media/set/?set=a.268766416498410.66593.153225481385838&type=1">EL CATÁLOGO DE NAVIDAD 2011 EN FACEBOOK</a></span><br />
<span style="color: white; font-family: Arial;">.</span><br />
<span style="font-family: Arial;"><strong>IBÉRICOS TORREÓN. Enlace a la presentación y productos ibéricos de bellota</strong> </span><br />
<span style="font-family: Arial;"><a href="http://sdsinternacional.blogspot.com/2011/11/jamones-y-embutidos-de-ibericos-torreon.html">JAMONES Y EMBUTIDOS IBÉRICOS TORREÓN</a></span><br />
<span style="color: white;">..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>Enlaces al contenido del Catálogo de quesos más importantes del mundo:</strong></span><br />
<span style="font-family: Arial;"><a href="http://sdsinternacional.blogspot.com/2011/11/los-mejores-quesos-del-mundo-en-sds.html">COLECCIÓN DE QUESOS DEL MUNDO</a>. Explicación de la colección </span><br />
<span style="font-family: Arial;"><a href="http://www.facebook.com/oriol.serra#!/media/set/?set=a.269623736412678.66801.153225481385838&type=1">COLECCION DE QUESOS DEL MUNDO EN FACEBOOK (1a parte)</a> con imágenes de cada queso y una explicación de sus características</span><br />
<span style="font-family: Arial;"><a href="http://www.facebook.com/oriol.serra#!/media/set/?set=a.270012246373827.66873.153225481385838&type=1">COLECCION DE QUESOS DEL MUNDO EN FACEBOOK ((2a parte)</a> con imágenes de cada queso y una explicación de sus características</span></div><div class="mts uiAttachmentDesc translationEligibleUserAttachmentMessage" style="text-align: justify;"><span style="color: white; font-family: Arial;">.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-34059152508481452722011-10-27T11:03:00.000-06:002011-10-27T11:03:04.172-06:00Quesos suizos y maridajes en SDS Wine Boutique<span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KIqkoIW0pGyNpBOjq3_ySn5hEkz-mj73Ml3-b_Gf_k_-zPSG-noQ_g3gjhH2G41-GImGbAGIZ2BhG0xG7E2G5QEUyTQzOM76GqYELjV49Z1XO-GBar3wlt7iaPSnvMhHbrKAJUp6Hbg/s1600/tetedemoine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400px" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KIqkoIW0pGyNpBOjq3_ySn5hEkz-mj73Ml3-b_Gf_k_-zPSG-noQ_g3gjhH2G41-GImGbAGIZ2BhG0xG7E2G5QEUyTQzOM76GqYELjV49Z1XO-GBar3wlt7iaPSnvMhHbrKAJUp6Hbg/s400/tetedemoine.jpg" width="400px" /></a></div><br />
<div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Desde hoy pueden disfrutar de una interesante variedad de quesos suizos en SDS Wine Boutique del Parque Industrial Costa del Este, disponemos de los más tradicionales de esta nación alpina: </span></span></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Queso preparado para fondue y Emmetaler Emi. </span></span></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Artesanos de Origen Controlado de leche de vaca: </span></span><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Fromage de Bellelay más conocido como "<strong>Tête de Moine</strong>", <strong>Appenzeller y Gruyère</strong>. </span></span></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="color: white; font-family: Arial;">.</span></span></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial;">Para los aficionados al queso de Panamá recomendamos especialmente probar el <strong>Tête de Moine</strong> (el queso de la imagen superior), este queso, cuyo significado es "Cabeza de Monje", por su origen en las abadia suiza de Bellelay se degusta en su forma habitual de corte mediante un raspado con cuchillo, siendo una de las maneras más inusuales de comer queso, pero en este caso imprescindible para realzar tan especiales perfumes del queso.</span></span></div><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span><br />
<span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u>Maridaje propuesto con vinos de SDS Wine Boutique: </u></strong></span></span><br />
<span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Tête de Moine con Viu Manent Reserva Chardonnay (Casablanca, Chile) o Canals Nadal Brut Nature (DO Cava). </span></span><br />
<span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">El Gruyère con Itasmendi (DO Txacolí de Vizcaya) o Humberto Canale Estate Merlot (Patagonia). </span></span><br />
<span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Appenzeller con René Barbier Kraliner (DO Penedès)</span></span><br />
<span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="color: white; font-family: Arial;">.</span></span>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-55410789514257435652011-10-26T13:53:00.000-06:002011-10-26T13:53:39.459-06:00Beso de Rechena, Oroya Sushi Wine y Elias Mora en Supermercados Riba Smith<div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28YuCraUZHgZiroRM7WpS6fTdR_v0-NtbzRgSYTTUKsDdtU9Qhitq2XkPOMQA_M0sZgve15mASn6CQE1VP8f2kTIAcrm4lZ9ymt6OdQKtG3yj_2aFB3Mu7cJ9xT25SfT8eI8eMCwr3pU/s1600/beso_logo.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28YuCraUZHgZiroRM7WpS6fTdR_v0-NtbzRgSYTTUKsDdtU9Qhitq2XkPOMQA_M0sZgve15mASn6CQE1VP8f2kTIAcrm4lZ9ymt6OdQKtG3yj_2aFB3Mu7cJ9xT25SfT8eI8eMCwr3pU/s1600/beso_logo.jpg" /></a></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Tenemos el gusto de informar de la incorporación de nuevos vinos españoles importados por SDS Internacional en las sucursales de Bellavista, Costa del Este, Multiplaza y Transístmica de los supermercados <strong>Riba Smith</strong> que se unen a las etiquetas presentes desde hace meses Senda de Oro (DO Ribera del Duero), AN/2 Anima Negra (VT Mallorca), Jaspi Negre (DO Montsant) y a los cavas Canals Nubiola y Canals Nadal.</span></span></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></span></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Ahora puedes buscar en la cava climatizada los tintos <strong>Beso de Rechenna</strong> de la DO Utiel-Requena de Valencia, elaborado con la variedad de uva Bobal autóctona de la región. A su lado, encontramos un vino que ha causado admiración desde su llegada a Panamá, el vino de semi crianza Viñas Elias Mora elaborado con la tinta de toro, la tempranillo española tal y como se denomina en la DO Toro de Castilla y León).</span></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="font-family: Arial, Helvetica, sans-serif;">Por último, para los aficionados al sushi y el sashimi, ya disponen del vino perfecto para el maridaje con el pescado crudo, arroz, soja y wasabi, el vino blanco especial para comida japonesa <strong>Oroya Sushi Wine</strong> elaborado por una enóloga japonesa con variedades de uva españolas en Castilla-La Mancha.</span></span></div><div style="text-align: justify;"><span class="messageBody translationEligibleUserMessage" data-ft="{"type":3}"><span style="color: white; font-family: Arial;">.</span></span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-54883240500129178232011-10-24T09:13:00.000-06:002011-10-24T09:13:23.039-06:00El Incidente de Viu Manent, el gran carménère de Chile<div style="text-align: justify;"></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianO_S4dHMz9x0imkwyQMzlE29f7GZBLXeSKPzqiFKpaaZAEoXBZtGhS_k0acrFTfc1QyAA9TjgsUybPttheqN-hm7eT3B_hWPvjFonVfpwzDJWbOGwkfG0pYOirNcVqT1Um9_vmo4GkI/s1600/elincidente-carmenere.png" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400px" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianO_S4dHMz9x0imkwyQMzlE29f7GZBLXeSKPzqiFKpaaZAEoXBZtGhS_k0acrFTfc1QyAA9TjgsUybPttheqN-hm7eT3B_hWPvjFonVfpwzDJWbOGwkfG0pYOirNcVqT1Um9_vmo4GkI/s400/elincidente-carmenere.png" width="135px" /></a></div><span style="font-family: Arial, Helvetica, sans-serif;">El Incidente, es la apuesta de Viu Manent por el Carmenere, hoy considerada la cepa emblemática de Chile. Desaparecida del viejo continente luego del ataque de la Philoxera a mediados del siglo XIX, fue incidentalmente redescubierta en Chile a principios de los noventa…</span></div><span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Bautizamos este vino con el nombre “El Incidente” en recuerdo al ya mítico viaje que Jose Miguel Viu B, 3° generación de la familia al frente de la bodega, realizó junto a un grupo de amigos para sobrevolar sus viñedos en Colchagua. La aventura terminó inesperadamente cuando el Globo cayo en un mercado al aire libre en el pueblo de Santa Cruz, ante la mirada sorprendida de muchos espectadores.</span><br />
<span style="color: white; font-family: Arial, Helvetica, sans-serif;">.</span></div><div style="text-align: justify;"><div class="story-content"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;"><strong>Notas de Cata</strong></span>De intenso color violeta. Presenta una nariz elegante y profunda, con aromas a frutos negros y un carácter muy marcado de pimienta negra (propio de su origen en el viñedo de La Capilla), acompañado de sutiles notas a frutos del bosque, canela y tabaco rubio. En boca destaca su frescura y elegancia, con taninos presentes pero a la vez sedosos, muy buen volumen, complejo y de un final largo y amplio.</span><br />
<span style="color: white; font-family: Arial;">.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;"><strong>Variedad</strong></span>Carménère 87%, Malbec 11% y Petit Verdot 2%.</span><br />
<span style="color: white; font-family: Arial;">.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;"><strong>Viñedos</strong></span>Las uvas provienen de una selección de los mejores viñedos, todos ubicados campos propios en el valle de Colchagua. El Carménère proviene del viñedo La Capilla, el Malbec, del viñedo San Carlos y el Petit Verdot, del viñedo El Olivar.</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: white;">.<!-- end post content --></span></span></div><br />
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</div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0tag:blogger.com,1999:blog-863455234304970432.post-28111670612309778382011-10-24T08:53:00.000-06:002011-10-24T08:53:57.560-06:00Cata Viu Manent en Cava 15 Hotel Trump Tower<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Este miércoles a las 7 pm catamos en el wine bar Cavas 15 del Hotel Trump Tower los vinos ícono de la bodega del Valle de Colchagua <strong>Viu Manent</strong>. Ofreceremos la colección de vinos de una sola finca bajo las etiquetas Single Vineyard San Carlos Estate Malbec 2006, La Capilla Estate Cabernet Sauvignon 2006, El Olivar Alto Syrah 2009 y como fin de fiesta el nuevo vino premium <strong>El Incidente </strong>carménère 2008. </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Precio 25$. Reservas en el mismo hotel.</span></div>Oriol Serrahttp://www.blogger.com/profile/12910181179171870960noreply@blogger.com0