This is the cover of the catalog proposed from SDS wine and food Wine Boutique to live an unforgettable Christmas, we joined in marriage as great qualities products such as cheese, cured ham, smoked foie gras and caviar with our finest wines . Then enjoy the following pages of these gourmet links:
SMOKED + FOI GRAS
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SMOKED:
Pinnacle imperial Norvegian Salmon, Smoked Salmon Gourma, Gourman Smoked Bluefin Tuna, Grouper Smoked Gourma
PATE AND DUCK MOUSSE:
Pâté with black pepper, black pepper Pate Campagne
Mousse de foie gras, duck foie gras mousse Oporto, mushroom truffle mousse, smoked salmon mousse
PAIRINGS:
Smoked salmon + Secreto Viognier
Mero smoked + Canals Nubiola Brut Nature
Smoked tuna + Humberto Canale Merlot
Pâte black pepper + Viu Manent Cabernet Sauvignon
Duck foie gras mousse + Bàrbara Forés Blanc
Foir gras cuit + Viu Manent Noble Semillon.
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CAVIAR + BUBBLES
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KETA SALMON CAVIAR (ALASKA) orange, tangy and sweet, firm and large eggs + Viu Manent Reserva Chardonnay (Casablanca, Chile)
CAVIAR LANGOSTA Suave texture, smoky, dark orange + Canals Nadal Brut Rosé
Bowfin Caviar Black (USA) Slightly bitter, jet black, pearly grain
+ Canals Nadal Brut Reserva
Avruga CAVIAR (SPAIN) smoky flavor, citrus. Caviar herring, black color + Secreto Sauvignon Blanc
STROMLUGA CAVIAR (ICELAND)
smoky flavor, citrus, herring caviar, black + Canals Nubiola Semi Sec
CASPIAN BELUGA CAVIAR
Dark amber pearl, large eggs and firm. Delicate flavor and buttery.
+ NADAL CANALS BRUT CUPADA SELECTION
Osetra Caspian Caviar
Brown, nutty flavor. Medium-sized eggs + Canals Nadal Brut Nature Gran Reserve 2006
Sevruga Caspian Caviar
Color slate gray, fine grain. Soft and buttery flavor + Canals Nadal Brut Nature.
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NORTH OF FRANCE CHEESE
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ILE-DE-FRANCE (PARIS)
Mont Sire Brie, soft, creamy cow.
D'Isigny Brie craftsman, creamy cow.
Brie Meaux AOC fermier Rouzaire, cow
AOC fermier Nangis Rouzaire Brie, cow
NORMANDIE
Camembert Le Bocage, creamy, cow
Graindorge Calvados Camembert, cow
Brillat Savarin Lincet, creamy, cow
AOC Livarot semi craftsman, cow
Pont L'Eveque AOC semi, cow
Saint-André G. Soulie, semi-hard, cow
PAS-DE-CALAIS
Mimolette cured 6 months, cow.
Mimolette cured 12 months, cow.
Mimolette cured 18 months, cow.
Borgogna / CHAMPAGNE
Berthult AOC Epoisses, semi 1m. cow
Langres AOC semi Chalancey 3ms. cow.
Brillat Savarin Lincet, tender, 1 m. cow.
Comté AOC Les 3 Comtois, 5 ms. cow.
AOC Morbier Montboissier, 3ms. cow
PAIRINGS:
Camembert + red Yves Cuilleron Les Vires (Rhône)
Mimolette + AN2 Anima Negra (VT Mallorca)
Brillat Savarin + Viu Manent Semillon Late Harvest
Comté 6 months + Secreto Viognier
Comté 24 months + Roda Reserve (Rioja)
Brie + Canals Nadal Brut (DO Cava)
Morbier + La Mordorée, Chapoutier (Côte Rôtie, France) / Secreto Syrah (Colchagua, Chile)
Epoisses + Humberto Canale Estate Pinot Noir (Patagonia)
Livarot + Elias Mora Viñas (Toro)
Langres + Coma d'en Pou (DO Terra Alta)
Saint-André + White: Barbara Fores White / Red: Beso Rechenna (Utiel-Requena).
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CHEESE OF THE SOUTH OF FRANCE
MIDI-PYRÉNÉES Petit fromagerie Basque Pyrenees, sheep.
Pave Sauvage Picandine, poivre, goat
Argental AOC Roquefort, blue, sheep
Tomme des Pyrenees Le Fedou, goat
POITOU / AUVERGNE Poitou AOC Chabichou fresh goat
Bleu d'Auvergne AOC blue cheese, cow
AOC nagging Livradois cured beef
AOC Chavignol Crottin fresh goat
Saint Nectaire semi, cow
AOC Valençay fresh ash, goat
RHÔNE / ALPS Abondance AOC, hard, 3 months, cow.
Banon AOC Curtet fresh chestnut leaf wrapped semi, goat
M. Petite Comté AOC, hard, 36 ms. cow
Pave d'Affinois, Guilloteau, cream, cow
Savoie Raclette Livradois, 2 ms. cow.
Fromi Reblochon, SEMIC 3 ms. cow.
Emmental Neiges, hard, 6 ms. cow.
Savoie Tomme Livradois, 2 ms. cow
PAIRINGS: Roquefort + Dulce Benavides Tinto (Toro)
Raclette + Jaspi Negre (DO Montsant)
Reblochon + Humberto Canale Estate Merlot (Patagonia)
Emmental + Beso Rechenna red (Utiel-Requena)
Comté 36 months + Secret Viognier (Chile)
Saint Nectaire + Canale Don Humberto Merlot
Abondance + Albariño Lagar de Costa (DO Rias Baixas)
Cantalet + Elias Mora Viñas (DOToro)
Pave + Humberto Canale Malbec Rosé (Patagonia)
Valençay + René Barbier Kraliner Blanc (DO Penedès)
Bleu d'Auvergne + Viu Manent Late Harvest (Colchagua, Chile)
Tomme Savoie + Senda de Oro Vizcarra (DO Ribera del Duero).
MIDI-PYRÉNÉES Petit fromagerie Basque Pyrenees, sheep.
Pave Sauvage Picandine, poivre, goat
Argental AOC Roquefort, blue, sheep
Tomme des Pyrenees Le Fedou, goat
POITOU / AUVERGNE Poitou AOC Chabichou fresh goat
Bleu d'Auvergne AOC blue cheese, cow
AOC nagging Livradois cured beef
AOC Chavignol Crottin fresh goat
Saint Nectaire semi, cow
AOC Valençay fresh ash, goat
RHÔNE / ALPS Abondance AOC, hard, 3 months, cow.
Banon AOC Curtet fresh chestnut leaf wrapped semi, goat
M. Petite Comté AOC, hard, 36 ms. cow
Pave d'Affinois, Guilloteau, cream, cow
Savoie Raclette Livradois, 2 ms. cow.
Fromi Reblochon, SEMIC 3 ms. cow.
Emmental Neiges, hard, 6 ms. cow.
Savoie Tomme Livradois, 2 ms. cow
PAIRINGS: Roquefort + Dulce Benavides Tinto (Toro)
Raclette + Jaspi Negre (DO Montsant)
Reblochon + Humberto Canale Estate Merlot (Patagonia)
Emmental + Beso Rechenna red (Utiel-Requena)
Comté 36 months + Secret Viognier (Chile)
Saint Nectaire + Canale Don Humberto Merlot
Abondance + Albariño Lagar de Costa (DO Rias Baixas)
Cantalet + Elias Mora Viñas (DOToro)
Pave + Humberto Canale Malbec Rosé (Patagonia)
Valençay + René Barbier Kraliner Blanc (DO Penedès)
Bleu d'Auvergne + Viu Manent Late Harvest (Colchagua, Chile)
Tomme Savoie + Senda de Oro Vizcarra (DO Ribera del Duero).
CHEESES ITALY + SPAIN
ITALY Parmigiano Reggiano DOP Emilia-Romagna, cow
Lombardy Grana Padano DOP 20 months cow
PDO Gorgonzola Piccante, Piedmont, Blue Cow
Gorgonzola Dolce, Piemonte, blue cheese, cow
Fontina Val d'Aosta, Lombardia, 2 months, cow
Pecorino Toscano DOP "stagionato" sheep
Mozzarella di Buffalo, Lazio, fresh Bufala
Taleggio DOP. Veneto, 40 days, cow
SPAIN DOP Artisan Manchego (La Mancha)
DOP Idiazábal Smoked sheep (Euskadi)
Galician Tetilla DOP, cow (Galicia)
Mahon DOP, cured beef (Baleares)
Murcia al Vino PDO goat (Murcia)
Garrotxa DOP, cow (Catalunya)
Torta del Casar DOP (Extremadura)
DOP cake Serena (Extremadura)
Manchego goat red wine infusion
Sheep Manchego Romero infusion
PAIRINGS Artisan Manchego Cured DOQ Priorat Sinen + More
Idiazábal + Foscant DO Terra Alta
Mahon Reserva + Anima Negra AN, Mallorca
Murcia wine + Jaspi Maragda, Montsant
Wedding Cake + Oloroso, Sherry
Parmigiano Reggiano Elias Mora Crianza +, Toro
Gran padano + Duero Ribera Vizcarra
Gorgonzola + H. Canale Malbec Rosé
René Barbier Classic Pecorino +, Penedes
Fontina + Traslanzas, Cigales
Taleggio + Viu Manent Cabernet Sauvignon Reserve..
Lombardy Grana Padano DOP 20 months cow
PDO Gorgonzola Piccante, Piedmont, Blue Cow
Gorgonzola Dolce, Piemonte, blue cheese, cow
Fontina Val d'Aosta, Lombardia, 2 months, cow
Pecorino Toscano DOP "stagionato" sheep
Mozzarella di Buffalo, Lazio, fresh Bufala
Taleggio DOP. Veneto, 40 days, cow
SPAIN DOP Artisan Manchego (La Mancha)
DOP Idiazábal Smoked sheep (Euskadi)
Galician Tetilla DOP, cow (Galicia)
Mahon DOP, cured beef (Baleares)
Murcia al Vino PDO goat (Murcia)
Garrotxa DOP, cow (Catalunya)
Torta del Casar DOP (Extremadura)
DOP cake Serena (Extremadura)
Manchego goat red wine infusion
Sheep Manchego Romero infusion
PAIRINGS Artisan Manchego Cured DOQ Priorat Sinen + More
Idiazábal + Foscant DO Terra Alta
Mahon Reserva + Anima Negra AN, Mallorca
Murcia wine + Jaspi Maragda, Montsant
Wedding Cake + Oloroso, Sherry
Parmigiano Reggiano Elias Mora Crianza +, Toro
Gran padano + Duero Ribera Vizcarra
Gorgonzola + H. Canale Malbec Rosé
René Barbier Classic Pecorino +, Penedes
Fontina + Traslanzas, Cigales
Taleggio + Viu Manent Cabernet Sauvignon Reserve..
SWISS CHEESE + WORLD
SWITZERLAND AOC Appenzeller, cured 3 months, cow
Gruyère AOC drive, 5 to 12 months, cow
Tête de Moine AOC, hard, 2 months, cow
Emmetaler, Emmi, cow
Emmi Fondue Classic, 2 months, cow
UNITED STATESMonterey Jack, cow
PANAMA Kiaora Farms Goat Camembert (Anton Valley)
Kiaora Chèvre fresh goat farms (Anton Valley)
Kiaora goat farms Bouche (Anton Valley)
Capralac fresh goat chèvre (Aguadulce)
DINAMARCA Camembert Ronsenborg, cow
Rosenborg Brie, cow
PAIRINGS Appenzeller + René Barbier Kraliner Appenzeller
Gruyère + Txacoli Itsasmendi
Tête de Moine + Humberto Canale Estate Merlot
Goat Camembert + Canals Nadal Brut
Bouche + Noble Semillon Viu Manent
.Gruyère AOC drive, 5 to 12 months, cow
Tête de Moine AOC, hard, 2 months, cow
Emmetaler, Emmi, cow
Emmi Fondue Classic, 2 months, cow
UNITED STATESMonterey Jack, cow
PANAMA Kiaora Farms Goat Camembert (Anton Valley)
Kiaora Chèvre fresh goat farms (Anton Valley)
Kiaora goat farms Bouche (Anton Valley)
Capralac fresh goat chèvre (Aguadulce)
DINAMARCA Camembert Ronsenborg, cow
Rosenborg Brie, cow
PAIRINGS Appenzeller + René Barbier Kraliner Appenzeller
Gruyère + Txacoli Itsasmendi
Tête de Moine + Humberto Canale Estate Merlot
Goat Camembert + Canals Nadal Brut
Bouche + Noble Semillon Viu Manent
IBERIAN PORK
IBERIAN HAM RECEBO Torreón Salamanca-piece selection and cut-Don Saturnino Guijuelo bait - cut and packet-
Reserve BELLOTA Torreón IBERIAN HAM Salamanca - piece, cut and packet-
Salamanca Tower Gran Reserva-piece, cut-
Don Saturnino Guijuelo- on 100 gr packet.-Acorn Fermin Guijuelo - 100 gr packet.-
Guijuelo Joselito Gran Reserva - 100 gr packet.-
IBERICOS Torreón Sausage Iberian acorn-piece, cut and packet-
Torreon Iberian acorn-piece chorizo, cut and packet-
Fermin Iberico sausage bait - 100 gr packet.-
Fermin Chorizo Iberico bait - 100 gr packet.-
Salchichón Joselito Iberian acorn - 100 gr packet.-Joselito Chorizo Iberico Bellota - 100 gr packet.-
Joselito Acorn Iberian Pork Loin - 100 gr packet.-
PAIRINGS Recebo Ham + Foscant DO Terra Alta
Bellota Ham + Duero Ribera Vizcarra
Gran Reserva Bellota Ham + Sela Bodegas Roda, Rioja
Iberian Salchichón+ Jaspi Maragda, DO Montsant
Chorizo Iberico + Elias Mora Crianza Toro
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